Pectin CAS:9000-69-5
Muindasitiri yezvikafu, pectin inoshanda sechinhu chakakosha mukugadzira michero inochengetedzwa, ichipa chimiro chegel uye magadzirirwo ayo mujamu, jellies, uye marmalades. Hunhu hwayo hwe gelling hunoshamisa hunoita kuti ive yakakosha pakugadzira spreads ine kugadzikana kwakanaka uye kugadzikana musherufu. Uyezve, pectin inoshandiswa mukugadzira muto wemichero kuwedzera viscosity uye kunzwa kwemuromo. Kupfuura basa rayo muchikafu, pectin inoshandiswa muindasitiri yemishonga sechinhu chiri mumhando dzedosi yemuromo uye senzvimbo ye fiber yekudya. Mumagadzirirwo emishonga, pectin inoshanda se binder uye disintegrant mumapiritsi nemakapisiri, ichibatsira kuendeswa kwemishonga nekunyungudika. Sekuwedzera fiber yekudya, pectin inobatsira pahutano hwekugaya nekusimudzira kugara kwenguva refu uye kutsigira uturu hwe microbiota. Uyezve, pectin inoshandiswa mukugadzira zvigadzirwa zvechikafu chisina macalorie uye shuga, inoshanda se texturizing agent uye inotsiva mafuta. Kugona kwayo kugadzira ma gels uye kudzikamisa emulsions kunoita kuti ive yakakodzera kushandiswa mumhando dzakasiyana dzechikafu chine shuga shoma uye chine mafuta mashoma, ichitarisa zvinodiwa nevatengi kune sarudzo dzine hutano. Kazhinji, hunhu hwepectin hunoita kuti ive chinhu chinoshandiswa zvakasiyana-siyana, zvichibatsira mukuvandudza magadzirirwo, kukosha kwekudya, uye mashandiro mune zvakasiyana-siyana zvekudya nemishonga, ukuwo zvichipawo mabhenefiti ehutano senzira yekudya ine fiber.
| Kuumbwa | C6H12O6 |
| Kuyedza | 99% |
| Chitarisiko | upfu chena |
| Nhamba yeCAS | 9000-69-5 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








