Polydextrose CAS: 68424-04-4 Mugadziri Mutengesi

Polydextrose (PDX) ipolysaccharide yakasanganiswa zvisina kurongeka inogadzirwa nekuwedzera kweglucose nesorbitol mu vacu ine avhareji yeDP ye12, kubva pa2 kusvika ku120. Molekyuru iyi ine musanganiswa wese we α- ne β-linked 1→2, 1→3, 1→4, uye 1→6 glycosidic linkages, kunyange zvazvo 1→6 (zvose α neβ) zviri pamusoro. Nekuda kwechimiro chayo chakaoma, PDX hainyudzwe nemvura nema enzymes ekugaya emhuka dzinoyamwisa muura hudiki, ichipinda muura, umo inoviriswa zvishoma nezvishoma ne microbiota yemukati uye yasara, inenge 60%, inoburitswa mutsvina. PDX haina kutapira, ine kuravira kwakasununguka, uye inogona kushandiswa sechinhu chinopa macalorie mashoma muzvikafu zvakasiyana-siyana, zvakaita sezvikafu zvakabikwa, confectionery, zvigadzirwa zvemukaka, nezvinwiwa zvinoshanda sezvo inonyunguduka zvakanyanya mumvura uye ichiguma nemhinduro isina viscous. Kuwanda kwePolydextrose kunogona kukanganisa zvikuru kunaka kweSnack. Kuwedzera kwehuwandu hwepolydextrose mumusanganiswa kubva pa0 kusvika ku10% kwakawedzera huwandu hwechigadzirwa uye kuderedza chiyero chekuwedzera kwe radial ne axial uye crispness. Uyezve, masero madiki emhepo nemadziro emasero akakora zvakaonekwa muchimiro chechigadzirwa chine huwandu hwakawanda hwepolydextrose [1-2].

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Polydextrose chinhu chinoumba huwandu hwezvinhu zvakaita sepolymer ye dextrose ine huwandu hushoma hwe sorbitol ne citric acid. ihupfu hunonyungudika mumvura hune huwandu hwe ph hunosvika 2.5–3.5. Hunogadziriswa zvishoma izvo zvinoita kuti pave ne calorie ye 1 cal/g. sechinhu chinoumba huwandu hwemacalorie hwakaderera, chinogona kutsiva shuga uye mune dzimwe nguva mafuta muzvikafu zvine macalorie akaderedzwa. Inoshandawo sechinhu chinoumba muviri uye chinoumba hunyoro. Mashandisirwo anosanganisira madhizeti, zvinhu zvakabikwa, madhizeti emukaka akachengetwa muchando, chingamu, uye masiwiti. Mashandisirwo anosiyana zvichienderana nekushandiswa, asi mienzaniso yacho idhizeti rakachengetwa muchando, 13–14%; ma pudding, 8–9%; uye keke, 15–16%. Polydextrose inoshandiswa mumishonga uye zvigadzirwa zvekudya. Muzvigadzirwa zvekudya inoshandiswa sechinhu chinoumba huwandu hwezvinhu; inewo hunhu hwekugadzira uye hunyoro. Kunyangwe polydextrose ichigona kushandiswa mumhando dzakasiyana dzemishonga, kushandiswa kwayo kukuru kuri mumhando dzakasimba dzedosi. Mukugadzira mapiritsi, mhinduro dzepolydextrose dzinoshandiswa sezvisungo mukuita kwegranulation. Polydextrose inoshandiswawo mukugadzira zvinhu zvinodzvinyirira mapiritsi zvakananga. Mhinduro dzePolydextrose dzinogona kushandiswawo, pamwe chete nezvimwe zvinhu, semushonga wefirimu nepiritsi.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C12H22O11
Kuyedza	99%
Chitarisiko	Upfu hwakachena kusvika husina kuchena
Nhamba yeCAS	68424-04-4
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.