Resveratrol CAS:501-36-0
Kuisa resveratrol supplement yedu muchirongwa chako chezuva nezuva chehutano kuri nyore uye kunogona kupa mabhenefiti akawanda ehutano. Kuti uwane mhedzisiro yakanaka, zvinokurudzirwa kutora kapisi imwe chete zuva nezuva pamwe chete nekudya, kunze kwekunge warairwa neimwe nyanzvi yehutano. Izvi zvinoita kuti muviri ugare uchitora resveratrol uye uchiishandisa nguva dzose. Hunhu hwakasiyana-siyana hweResveratrol hunoita kuti ive chinhu chakanaka kune chero chirongwa chehutano. Mhedzisiro yayo ine simba yeantioxidant inobatsira mukurwisa oxidative stress, kutsigira mashandiro emwoyo, uye kukurudzira hutano hwese. Pamusoro pezvo, resveratrol yakaongororwa nezvehunhu hwayo hwekudzivirira kuzvimba, zvichiita kuti ive shamwari inokosha kune avo vari kutsvaga kuchengetedza simba uye hutano hwese. Resveratrol supplement yedu yakagadzirirwa kubatanidzwa zvakanaka muchirongwa chako chekuwedzera chiripo uye yakakodzera kushandiswa kwenguva refu. Inogona kubatsira vanhu vari kutsvaga kutsigira hutano hwemwoyo, kurwisa kukuvara kweoxidative, uye kukurudzira kukwegura kwakanaka. Sezvineiwo nechero chikafu chekuwedzera, zvinokurudzirwa kubvunza nyanzvi yehutano usati wawedzera zvigadzirwa zvitsva muchirongwa chako, kunyanya kana uine matambudziko ehutano kana uri kutora mishonga.
| Kuumbwa | C14H12O3 |
| Kuyedza | 99% |
| Chitarisiko | upfu chena |
| Nhamba yeCAS | 501-36-0 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








