Resveratrol CAS:501-36-0 Mutengo wemugadziri
Kushanda kweAntioxidant: Resveratrol inoshanda seantioxidant ine simba, ichibatsira kubvisa ma free radicals anokuvadza mumuviri wemhuka. Izvi zvinogona kudzivirira kubva mukushushikana kwe oxidative uye kutsigira hutano hwese.
Hunhu hwekudzivirira kuzvimba: Resveratrol ine simba rekudzivirira kuzvimba rinogona kubatsira kuderedza kuzvimba mumhuka, kunyanya kana paine hutachiona kana kukuvara.
Hutano hwemwoyo: Resveratrol yakaratidzwa kuti inotsigira hutano hwemwoyo mumhuka nekuvandudza kuyerera kweropa, kuderedza njodzi yekuumbwa kweropa rakagwamba, uye kuderedza BP.
Basa reMetabolic: Resveratrol inogona kuva nemhedzisiro yakanaka pametabolism yemhuka. Inogona kubatsira kudzora huwandu hweshuga muropa, kuvandudza insulin sensitivity, uye kukurudzira kudzora huremu hwakanaka.
Kuderedza kushushikana: Hunhu hweResveratrol hwekudzivirira muviri uye hwekudzivirira kuzvimba hunogona kubatsira kuderedza kushushikana mumhuka, zvichibatsira kutsigira hutano hwavo hwese.
| Kuumbwa | C14H12O3 |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 501-36-0 |
| Kurongedza | 25KG 1000KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








