Ribonucleic acid kubva kuBaker's Yeast CAS:63231-63-0
Tsvagiridzo: RNA inobva kuBaker's yeast inoshandiswa zvakanyanya mu molecular biology uye tsvagiridzo yemajini kudzidza mataurirwo emajini, RNA processing, uye masero. Inoshanda senzira yekunzwisisa maitiro ekutanga ebhayoloji uye yakabatsira zvikuru mukunzwisisa kwedu mataurirwo nemagadzirirwo emajini eukaryotic.
Kuonekwa kwemajini: RNA inobva kumbiriso yaBaker inokosha pakugadzirwa kwemajini uye kugadzirwa kwemapuroteni mukati mesero. Vaongorori vanoishandisa kudzidza mashandiro ekunyora, kushandura, uye kugadziriswa kwemashure mekunyora.
Mashandisirwo ekurapa: RNA inobva kuBaker's yeast iri kuongororwa kuti ione mashandisirwo api anogona kuitwa pakurapa, akadai semumajekiseni akavakirwa paRNA kana kurapa kweRNA interference (RNAi).
Biotechnology: Baker's yeast RNA inoshandiswa mukushandiswa kwebiotechnology, senge mukugadzira mapuroteni akasanganiswa nemishonga.
Kunzwisisa maitiro emasero: Nekudzidza mamorekuru eRNA kubva kuBaker's yeast, masayendisiti anowana ruzivo rwemamorekuru ari pasi pemabasa emasero uye vanogona kushandisa ruzivo urwu muzvikamu zvakasiyana-siyana, zvinosanganisira mushonga, biotechnology, uye kurima.
| Kuumbwa | NA |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 63231-63-0 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








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