Sodium Erythorbate CAS: 6381-77-7 Mugadziri Mutengesi

Sodium Erythorbate uye D-Sodium Erythorbate (inozivikanwawo seD-isoascorbic acid, makemikari fomura C6H8O6) anonyanya kushandiswa sema antioxidants ezvekudya, anoshandiswa zvakanyanya mukudya kwenyama, chikafu chehove, doro, muto wemichero, kristaro yemuto wemichero, michero nemiriwo yemumagaba, makeke, zvigadzirwa zvemukaka, jamu, waini, mapickle, mafuta nedzimwe nzvimbo dzekugadzira. Isovc sodium inoshandiswa zvakanyanya muzvigadzirwa zvenyama. Sekubatsira ruvara rwebvudzi uye semushonga weruvara rwebvudzi renyama nitrite, isoVC sodium ine mhedzisiro yekudzivirira mavara pachena. Huwandu hwakakodzera hwe nitrite hunogona kudzivirira kukura nekuberekana kwebhakitiriya ine chepfu ye botulinum uye hunoita basa mukuchengetedza. Isovc sodium inokosha mukugadzirwa kwe ham soseji, zvigadzirwa zvenyama zvemugaba, soseji, nyama yesoya sauce nezvimwe zvigadzirwa zvenyama.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Sodium Erythorbate iantioxidant inova sodium munyu we erythorbic acid. Kana iri crystal yakaoma, haishande zvakanaka, asi mumvura inopindura nekukurumidza ne oxygen yemumhepo nezvimwe zvinokonzera oxidizing, chinhu chinoita kuti ive yakakosha se antioxidant. Panguva yekugadzirira, mweya mudiki unofanira kuiswa uye unofanira kuchengetwa patembiricha inotonhorera. Ine solubility ye 15 g mu 100 ml yemvura pa 25°c. Kana tichienzanisa, 1.09 zvikamu zve sodium erythorbate zvakaenzana ne 1 chikamu che sodium ascorbate; 1.23 zvikamu zve sodium erythorbate zvakaenzana ne 1 chikamu che erythorbic acid. Inoshanda kudzora oxidative color uye flavour degeneration muzvikafu zvakasiyana-siyana. Mukugadzirisa nyama, inodzora nekukurumidzisa nitrite curing reaction uye inochengetedza kupenya kwemavara. Inoshandiswa mu frankfurters, bologna, uye cured meats uye dzimwe nguva inoshandiswa muzvinwiwa, zvakabikwa, uye potato salad. Inonziwo sodium isoascorbate.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C6H9NaO6
Kuyedza	99%
Chitarisiko	Upfu hwekristalline hunobva pachena kusvika kune yero-chena
Nhamba yeCAS	6381-77-7
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.