Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Sodium Guanylate CAS: 5550-12-9

Munyu weGuanosine 5′-monophosphate disodium munyu imhando itsva yeNucleotide food freshness enhancer. Inogona kushandiswa mumhando dzese dzezvekudya uye inogona kushandiswa zvine mwero zvichienderana nezvinodiwa pakugadzira.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Sodium guanylate chinhu chinowedzera kunaka chinowanzoshandiswa muzvigadzirwa zvekudya kuwedzera kuravira kunonaka kana kuti umami. Chinowanzo shandiswa pamwe chete ne monosodium glutamate (MSG) kuwedzera kuravira kwese kwedhishi. Kana ikaiswa muchikafu, sodium guanylate inogona kubatsira kugadzira kuravira kwakasimba uye kunogutsa. Kushandiswa kwayo kwakapararira muzvikafu zvakagadziriswa, zvekudya zvidiki, uye zvigadzirwa zvinonaka. Nezvemhedzisiro, sodium guanylate inoshanda pamwe chete nezvimwe zvinovandudza kunaka kuti iwedzere kunaka kwechikafu, zvichiita kuti chinakidze uye chifadze vatengi. Zvakakosha kuziva kuti vamwe vanhu vanogona kunge vaine hanya ne sodium guanylate, saka zvakakosha kufunga nezvemazita uye ruzivo rweanogona kukonzera allergy pakushandisa chinhu ichi muzvigadzirwa zvekudya.Ndinovimba ruzivo urwu runobatsira. Ndiudzei kana muchida rumwe ruzivo.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa C10H15N5NaO8P
Kuyedza 99%
Chitarisiko Upfu hweCrystalline Chena
Nhamba yeCAS 5550-12-9
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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