Spirulina CAS: 724424-92-4 Mugadziri Mutengesi Mufananidzo Wakaratidzwa

Spirulina CAS: 724424-92-4 Mugadziri weMugadziri

Spirulina imhando ye cyanobacteria (algae yebhuruu-girini) inogona kudyiwa nevanhu nemhuka. Spirulina inoshandiswa sechikafu chinovaka muviri kana chikafu chose. Inoshandiswawo sechikafu chinovaka muviri muindasitiri yekurima hove, aquarium, uye huku. Spirulina yakaomeswa ine 5% yemvura, 24% yemacarbohydrate, 8% yemafuta, uye inenge 60% yemapuroteni..Spirulina, sechikafu chinovaka muviri chakapfuma, inopa macalorie uye inzvimbo ine zvakawanda zvinovaka muviri zvakakosha, kunyanya mapuroteni, mavhitamini B (thiamin, riboflavin, uye niacin), uye zvicherwa zvekudya, zvakaita sesimbi nemanganese.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Spirulina ine ruvara rwegirini rwakasviba, ine hwema hunoratidza algae. Chigadzirwa ichi chine hutano hwakakwana, mapuroteni akawanda, chine mavhitamini akawanda, zvicherwa nezvimwe zvinhu zvinodiwa nemuviri wemunhu. Ine mafuta mashoma uye cellulose, asi mafuta ayo anenge ese ari mafuta asina kuguta. Pamusoro pezvo, ine iron yakawanda inonyudzwa muzvikafu zvese, ine phycocyanin yakawanda nezvimwe zvinhu zvakawanda zvemaminerari uye zvinhu zvinoshanda zvinogona kuvandudza dziviriro yemuviri. Spirulina, sechikafu chinowedzera zvinovaka muviri, inopa macalorie uye inzvimbo ine zvinovaka muviri zvakawanda zvakakosha, kunyanya mapuroteni, mavhitamini B (thiamin, riboflavin, uye niacin), uye zvicherwa zvekudya, zvakaita sesimbi nemanganese.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	Na
Kuyedza	99%
Chitarisiko	Upfu hwegirini yakasviba
Nhamba yeCAS	724424-92-4
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.