Stachyose CAS: 54261-98-2 Mugadziri weMugadziri
Stachyose ine zvinhu zvinoshanda, zvinogona kutora zvinhu zvine chepfu uye mabhakitiriya anokonzera hutachiona mudumbu, zvichiwedzera simba rekudzivirira muviri wemunhu. Stachyose yave ichishandiswa zvishoma nezvishoma muindasitiri yezvekurapa nehutano. Stachyose inoita basa rakakosha mukuwanda kwemasero, Stachyose inogona kukurumidza kuvandudza nharaunda iri mudumbu remunhu, ichidzora kuenzana kwezvakatipoteredza. Stachyose inogona kukurudzira kuumbwa kwebhakitiriya rinobatsira mudumbu, mamiriro emabhakitiriya anotonga, kudziviswa kwekugadzirwa kwecarcinogens uye kunyudzwa kwayo. Stachyose mudumbu remunhu ine basa mukusimudzira intestinal short-chain fatty acids kuwedzera kurovedza muviri, kuderedza cholesterol. Stachyose yakakodzera vanhu vane chirwere cheshuga kutora, Stachyose haizokonzere endocrine murwere mutoro wakaipa. Raffinose stachyose inogona kuwedzera kupesana kwevanhu nehutachiona hwemudumbu kana zvirwere zvinokonzerwa nechikafu kuburikidza nebasa racho, uye inogona kuvandudza mamiriro ekudya kweganda nedzimwe nhengo, kuvandudza hutano nerunako.
| Kuumbwa | C24H44O22 |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 54261-98-2 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








