TAPS Sodium munyu CAS:70331-82-7
Buffering agent: TAPS-Na inoshandiswa kudzora nekuchengetedza pH yemhinduro, ichipa nharaunda yakagadzikana yebiological reactions, enzyme assays, uye kumwe kuedza kwerabhoritari.
Tsika dzemasero: TAPS-Na inoshandiswa zvakanyanya musero tsika midhiya kuchengetedza pH inowirirana, sezvo ichishanda muphysiological pH range (pH 7.2-7.8).Inochengetedza mamiriro akakwana ekukura kwesero uye kushanda.
Tsvagiridzo yeprotein: TAPS-Na inoshandiswa muzvidzidzo zvakasiyana-siyana zveprotein, senge kucheneswa kweprotein, protein crystallization, uye enzymatic assays.Iyo buffering kugona kwayo inobatsira kuchengetedza pH iyo mapuroteni akagadzikana.
Electrophoresis: TAPS-Na inowanzoshandiswa sechinhu chinopisa mumagetsi e electrophoresis akadai seSDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis) uye isoelectric inotarisa.Inobatsira kuchengetedza yakakodzera pH mamiriro ekuparadzanisa uye kutama kwebiomolecules.
Kemikari synthesis: TAPS-Na inoshandiswa se pH regulator mune kemikari synthesis reactions, kunyanya iyo inoda yakatarwa pH renji yegoho rakanyanya kana kusarudza.
Pharmaceutical formulations: TAPS-Na inoshandiswa mukugadzira mimwe mishonga, kusanganisira majekiseni, mishonga yemuromo, uye gadziriro dzepamusoro.Inobatsira kuchengetedza pH inodiwa uye kugadzikana kwezvinhu zvinoshanda.
Composition | C6H16NNaO6S |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 70331-82-7 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |