Tris-HCl CAS:1185-53-1 Mutengo wemugadziri

Tris-HCl, inozivikanwawo seTris hydrochloride, ibuffer yehupenyu inoshandiswa zvakanyanya mukushandiswa kwakasiyana-siyana. Isanganiswa yeTris (tris(hydroxymethyl)aminomethane) uye hydrochloric acid. Iyi buffer system inoshanda mukuchengetedza pH nharaunda yakagadzikana, kunyanya muhuwandu hwepH 7-9. Tris-HCl inoshandiswa zvakanyanya muhunyanzvi hwe molecular biology, protein biochemistry, enzyme, uye mamwe mashandisirwo e biochemical. Inobatsira kuchengetedza pH conditions yakakwana inodiwa pakuita izvi, ichivimbisa kugadzikana uye kushanda kwemapuroteni, ma enzyme, uye nucleic acids. Tris-HCl inowanikwa mumhando dzakasiyana, dzakadai sehupfu kana mishonga yakaomeswa, zvichiita kuti zvive nyore kugadzirira nekushandisa munzvimbo dzakasiyana dzerabhoritari.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Kugona kuvharidzira: Tris-HCl ine kugona kwakanaka kwekuvhara mvura mu pH inosvika 7-9. Inogona kuramba kuchinja kwe pH, zvichiita kuti ive yakanaka kuchengetedza mamiriro akagadzikana mukuyedza kwakawanda kwe biological.

Kugadzikana kwemapuroteni nema enzyme: Tris-HCl inowanzoshandiswa sechikamu chezvinodzivirira mapuroteni nema enzyme. Inobatsira kuchengetedza kugadzikana uye kushanda kwemapuroteni nema enzyme nekupa pH inodiwa.

Tsvagiridzo yeNucleic acid: Tris-HCl inowanzoshandiswa muhunyanzvi hwe molecular biology, hwakadai seDNA neRNA extraction, PCR, gel electrophoresis, uye DNA sequencing. Izvi zvinoita kuti pH ive yakakodzera kune nzira idzi, idzo dzakakosha kuti dzibudirire.

Mashandisirwo ekushandiswa kwemasero: Tris-HCl inoshandiswa mumasero kuchengetedza pH yenzvimbo yekukura. Inovimbisa mamiriro akakodzera ekukura kwemasero uye kurarama kwenguva refu.

Zvidzidzo zvekugadzikana: Tris-HCl inoshandiswa muzvidzidzo zvekugadzikana kwemishonga nezvimwe zvigadzirwa. Inobatsira kuchengetedza kugadzikana kwepH yemasampuli panguva yekuchengetwa nekuyedzwa.

Kuyedzwa kwemaEnzyme: MaTris-HCl buffers anoshandiswa zvakanyanya mukuyedzwa kwemaEnzyme kuchengetedza pH inodiwa. Anopa nzvimbo yakakodzera yekudyidzana kwemaEnzyme-substrate uye kuyerwa kwakarurama kwebasa reEnzyme.

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C4H12ClNO3
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	1185-53-1
Kurongedza	Diki uye rakakura
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.