Xanthan Gum CAS:11138-66-2 Mugadziri weMugadziri

Xanthan Gum chingamu inowanikwa nekuviriswa kwemicrobial kubva ku xanthomonas campestris organism. Yakasimba zvikuru kana ichienzaniswa nekuchinja kwe viscosity nekuda kwekupisa kwakasiyana-siyana, ph, uye munyu. Inonyanya kushandiswa pakugadzira simbi, izvo zvinoita kuti viscosity iderere kana shear ichiwedzera. Inoshanda pamwe chete ne guar gum ne tara gum kuti iwedzere viscosity uye carob gum kuti iwedzere viscosity kana gel formation. Inoshandiswa mumasalad dressings, sauces, desserts, baked goods, uye drinks pa 0.05–0.50%. xanthan gum (corn starch gum) inoshanda se texturizer, carrier agent, uye gelling agent mu cosmetic preparations. Inoitawo kuti formulations dzigadzikane uye dzigokora. Iyi chingamu inogadzirwa kuburikidza nekuviriswa kwema carbohydrate ne Xanthomonas campestris. Muchikafu, mishonga, uye cosmetics se stabilizer uye thickening agent. Yekutonga rheology mumasystems akavakirwa mumvura. Mukugadzira mafuta negasi uye mumafuta ekupedza. Xanthan gum inoshandiswa zvakanyanya mumishonga inonwiwa uye inogadzirwa nemaoko, zvizoro, uye chikafu sechinhu chinomisa uye chinodzikamisa. Inoshandiswawo sechinhu chinosimbisa uye chinosimbisa. Haina chepfu, inoenderana nezvimwe zvinhu zvakawanda zvemishonga, uye ine kugadzikana kwakanaka uye hunhu hwekusviba pamusoro pe pH yakakura uye tembiricha. Majeli eXanthan gum anoratidza maitiro epseudoplastic, kusviba kwekucheka kunoenderana zvakananga nechiyero chekusviba. Kusviba kunodzokera kune zvakajairika pakarepo kana shear stress yaburitswa.