Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

β-Glucanase CAS:9025-70-1 Mutengo wemugadziri

Beta-Glucanase BG-4000 imhando yeenzyme inogadzirwa ne submerged culture. I endoglucanase inonyanya kushandisa beta-1, 3 uye beta-1, 4 glycosidic linkages yeBeta-Glucan kugadzira oligosaccharide ine 3-5 glucose unit uye glucose.

Dextranase enzyme inoreva zita rese rema enzyme akawanda anogona kukonzera uye hydrolyze.β- glukani.

Enzyme yedextranase mumiti inowanikwa nemhando dzemamorekuru akaomarara anonzi polymer pamwe chete akadai se: amylum, pectin, xylan, cellulose, protein, lipid nezvimwewo. Saka, enzyme yedextranase inogona kushandiswa chete, asi nzira inoshanda yekuwedzera hydrolyzing cellulose ndeyekushandisa pamwe chete nemamwe maenzymes, umo mutengo wekushandisa uchaderedzwa.

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

1. Kuderedza chyme viscosity uye kunatsiridza kugaya uye kushandiswa kwezvinovaka muviri.

2. Kuputsa madziro emasero, zvichiita kuti mapuroteni asina kuchekwa, mafuta nemakabhohaidhiretsi ari mumasero ezviyo zvinyure zviri nyore.

3. Kuderedza kupararira kwebhakitiriya inokuvadza, kuvandudza mafambiro emudumbu kuti zvive nyore kunwa zvinovaka muviri. Dextrase inogonawo kushandiswa mukubika, kudya, kugadzira muto wemichero nemiriwo, kugadzira muto wezvirimwa, machira neindasitiri yechikafu, kushandisa mushonga wakanakisisa neminda yakasiyana yekushandisa uye mamiriro ekugadzira anochinja.

 

Muenzaniso weChigadzirwa

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Kurongedza Chigadzirwa:

图片4

Mamwe Mashoko:

Kuumbwa NA
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS 9025-70-1
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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