Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Carrageenan CAS:9000-7-1

Carrageenan chinhu chechisikigo chinobva mugungwa dzvuku. Inowanzoshandiswa sechinhu chinosimbisa uye chinodzikamisa chikafu mune zvakasiyana-siyana zvekudya.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Carrageenan inozivikanwa nekugona kwayo kugadzira magadzirirwo akatsetseka uye kudzivirira zvinhu kuti zvisaparadzane, zvichiita kuti ive sarudzo yakakurumbira muzvigadzirwa zvemukaka, zvakaita se ice cream ne yogati. Inoshandiswawo muzvigadzirwa zvenyama, masosi, uye dzimwe nzira dzezvirimwa kuti ipe viscosity uye inovandudza kunzwa kwemuromo. Kuwedzera kune basa rayo mukugadzirwa kwechikafu, carrageenan yakaongororwa nekuda kwekubatsira kwayo pahutano. Tsvagiridzo inoratidza kuti carrageenan inogona kunge iine hunhu hwekudzivirira kuzvimba uye antioxidant, uye iri kuongororwa nekuda kwekushandiswa kwayo mumishonga uye kushandiswa kwekurapa. Kazhinji, carrageenan inoita basa rakakosha muindasitiri yechikafu, ichibatsira mukuumbwa kwayo, kugadzikana, uye kunaka kwezvigadzirwa zvakasiyana-siyana. Kushanduka-shanduka kwayo uye mavambo ayo echisikigo zvinoita kuti ive chinhu chakakosha mukugadzira chikafu chechinyakare uye chitsva.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa Hazvina basa
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS 9000-7-1
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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