Carrageenan CAS:9000-7-1
Carrageenan inozivikanwa nekugona kwayo kugadzira magadzirirwo akatsetseka uye kudzivirira zvinhu kuti zvisaparadzane, zvichiita kuti ive sarudzo yakakurumbira muzvigadzirwa zvemukaka, zvakaita se ice cream ne yogati. Inoshandiswawo muzvigadzirwa zvenyama, masosi, uye dzimwe nzira dzezvirimwa kuti ipe viscosity uye inovandudza kunzwa kwemuromo. Kuwedzera kune basa rayo mukugadzirwa kwechikafu, carrageenan yakaongororwa nekuda kwekubatsira kwayo pahutano. Tsvagiridzo inoratidza kuti carrageenan inogona kunge iine hunhu hwekudzivirira kuzvimba uye antioxidant, uye iri kuongororwa nekuda kwekushandiswa kwayo mumishonga uye kushandiswa kwekurapa. Kazhinji, carrageenan inoita basa rakakosha muindasitiri yechikafu, ichibatsira mukuumbwa kwayo, kugadzikana, uye kunaka kwezvigadzirwa zvakasiyana-siyana. Kushanduka-shanduka kwayo uye mavambo ayo echisikigo zvinoita kuti ive chinhu chakakosha mukugadzira chikafu chechinyakare uye chitsva.
| Kuumbwa | Hazvina basa |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 9000-7-1 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








