Glucomannan (Konjac Flour) CAS:11078-31-2 Mugadziri weMugadziri Mufananidzo Wakaratidzwa

Glucomannan (Konjac Flour) CAS:11078-31-2 Manufacturer Supplier

Glucomannan ipolysaccharide yakatsetseka ine 1,4-β-linked D-glucosyl uye D-mannosyl residues, uko glucose:mannose (Glc:Man) ratio inosiyana zvakanyanya. Konjac (Amorphophallus konjac) glucomannan ine Glc:Man ratio inosvika 2:3, Aloe vera glucomannan ine ratio ye1:2, uye salep (Orchis mureo) glucomannan ine ratio ye1:4. Mapolysaccharides ese acetylated, izvo zvinoita kuti mvura isununguke. MaGlucomannan ndiwo makabhohaidhiretsi makuru ekuchengetedza masero mumatavi emiti yakasiyana-siyana. Pane mamwe matanho ekukura kwezvirimwa, glucomannan inoora uye inoshanda senzvimbo yesimba.

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Kushandiswa uye Mhedzisiro

Glucomannan inobatsira semushonga wekunyaradza dumbu. Glucomannan ifayibha inonyungudika ine huremu hwakawanda uye viscosity zvichienzaniswa nedzimwe fayibha, zvichipa rutsigiro rwakawedzerwa rwekugadzirisa huremu. Kudzikira kwehuremu kwakaonekwa mune imwe bvunzo yemavhiki masere yekuyedza kaviri, mhedzisiro inogona kunge iri nekuda kwemhedzisiro yekonjac glucomannan pakuguta. Ongororo yakazotevera yakaratidza kuti kuwedzerwa kwechirongwa chekudzidzira kurovedza muviri nekutsungirira kune chikafu chine glucomannan-rich kunopa rutsigiro rwakawedzerwa kune hutano hwemuviri, metabolism yemafuta uye triglycerides. Mumiedzo yakati wandei yakadzorwa, konjac glucomannan yakatsigira hutano hwe metabolism yemafuta uye triglyceride, pamwe nekusimudzira hutano hwe bile acid kuburitswa. Pamusoro pezvo, inotsigira kushandiswa kweglucose kwakanaka uye kushanda kwetsinga dzeropa kutsigira hutano hwemwoyo.

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Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	(C35H49O29)n
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	11078-31-2
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.