Glycine CAS: 56-40-6
Muindasitiri yemishonga, glycine inoshandiswa zvakanyanya mumishonga uye mafomura akagadzirirwa kusimudzira hutano hwese uye kugara zvakanaka. Kubatanidzwa kwayo mumabasa akawanda emuviri kunoiisa sechinhu chakakosha muzvigadzirwa zvemishonga zvinovavarira kutsigira mashandiro emetabolism, hutano hwetsinga, uye kugara zvakanaka kwekugaya. Uyezve, glycine inoshandiswa zvakanyanya muindasitiri yezvikafu nezvinwiwa sechinhu chinoshandiswa zvakasiyana-siyana chine hunhu hwakasiyana-siyana hunoshanda. Inoshandiswa sechinotapira, chinowedzera kunaka, uye chinosimbisa muzvigadzirwa zvekudya, ichibatsira mukuvandudza maitiro ekuravira, magadzirirwo, uye kugara kwenguva refu muzvishandiso zvakasiyana-siyana zvekubika. Uyezve, muindasitiri yezvizoro, glycine inogamuchirwa nekuda kwehunhu hwayo hunobatsira mukuchengetedza ganda uye mafomura ekuchengetedza munhu. Inosanganisirwa muzvigadzirwa zvakagadzirirwa kutsigira kunyorova kweganda, kusimba, uye hutano hweganda, zvichiita kuti ive chinhu chakakosha muzvinyoro, zvigadzirwa zvinodzivirira kukwegura, uye zvigadzirwa zvekuchengetedza bvudzi. Uyezve, kugona kweglycine kusimudzira kuzorora uye kutsigira kunaka kwekurara kwakaita kuti isanganiswe muzvinwiwa zvinovaka muviri uye zvinwiwa zvinoshanda zvinotarisa kusununguka kwekushushikana uye maitiro ekuvandudza kurara. Basa rayo mukugadzirisa mashandiro e neurotransmitter rinoita kuti itsvakwe kubatsira kuzorora kwepfungwa nekutsigira mafungiro ese uye kugara zvakanaka. Mabhenefiti akawanda eglycine anoita kuti ive chinhu chakakosha uye chinoshandisika zvakasiyana-siyana, kubva pakutsigira mashandiro emuviri mumishonga kusvika pakuvandudza kunaka kwechikafu nezvinwiwa uye kupa hunhu hunokosha muzvizoro nezvigadzirwa zvekuchengetedza muviri.
| Kuumbwa | C2H5NO2 |
| Kuyedza | 99% |
| Chitarisiko | Simba jena |
| Nhamba yeCAS | 56-40-6 |
| Kurongedza | Diki uye rakakura |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








