Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Glycine CAS: 56-40-6

Glycine iamino acid inokosha ine mashandisirwo akasiyana-siyana muindasitiri yemishonga, chikafu, uye cosmetic. Ichizivikanwa nebasa rayo sechivako chemapuroteni uye zvazvinogona kubatsira pahutano, glycine inowanikwa kubva muzvisikwa uye inogadzirwa kuburikidza nemaitiro ekugadzira epamusoro kuti ive nechokwadi chemhando yepamusoro uye kuchena. Inowanikwa mumhando dzakasiyana-siyana, kusanganisira hupfu, makapisi, uye mvura, zvichibatsira pakushandiswa kwakasiyana-siyana.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Muindasitiri yemishonga, glycine inoshandiswa zvakanyanya mumishonga uye mafomura akagadzirirwa kusimudzira hutano hwese uye kugara zvakanaka. Kubatanidzwa kwayo mumabasa akawanda emuviri kunoiisa sechinhu chakakosha muzvigadzirwa zvemishonga zvinovavarira kutsigira mashandiro emetabolism, hutano hwetsinga, uye kugara zvakanaka kwekugaya. Uyezve, glycine inoshandiswa zvakanyanya muindasitiri yezvikafu nezvinwiwa sechinhu chinoshandiswa zvakasiyana-siyana chine hunhu hwakasiyana-siyana hunoshanda. Inoshandiswa sechinotapira, chinowedzera kunaka, uye chinosimbisa muzvigadzirwa zvekudya, ichibatsira mukuvandudza maitiro ekuravira, magadzirirwo, uye kugara kwenguva refu muzvishandiso zvakasiyana-siyana zvekubika. Uyezve, muindasitiri yezvizoro, glycine inogamuchirwa nekuda kwehunhu hwayo hunobatsira mukuchengetedza ganda uye mafomura ekuchengetedza munhu. Inosanganisirwa muzvigadzirwa zvakagadzirirwa kutsigira kunyorova kweganda, kusimba, uye hutano hweganda, zvichiita kuti ive chinhu chakakosha muzvinyoro, zvigadzirwa zvinodzivirira kukwegura, uye zvigadzirwa zvekuchengetedza bvudzi. Uyezve, kugona kweglycine kusimudzira kuzorora uye kutsigira kunaka kwekurara kwakaita kuti isanganiswe muzvinwiwa zvinovaka muviri uye zvinwiwa zvinoshanda zvinotarisa kusununguka kwekushushikana uye maitiro ekuvandudza kurara. Basa rayo mukugadzirisa mashandiro e neurotransmitter rinoita kuti itsvakwe kubatsira kuzorora kwepfungwa nekutsigira mafungiro ese uye kugara zvakanaka. Mabhenefiti akawanda eglycine anoita kuti ive chinhu chakakosha uye chinoshandisika zvakasiyana-siyana, kubva pakutsigira mashandiro emuviri mumishonga kusvika pakuvandudza kunaka kwechikafu nezvinwiwa uye kupa hunhu hunokosha muzvizoro nezvigadzirwa zvekuchengetedza muviri.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa C2H5NO2
Kuyedza 99%
Chitarisiko Simba jena
Nhamba yeCAS 56-40-6
Kurongedza Diki uye rakakura
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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