Green Tea Polyphenols CAS: 84650-60-2 Mugadziri weTea
Chinwiwa chetii yegirini (Camellia sinensis L.) inodzivirira ganda kubva muganda nekuda kwehuwandu hwayo hwe catechin, inozivikanwawo semushonga unorwisa mabhakitiriya, unorwisa kuzvimba, uye unomutsa muviri. Muzvidzidzo zvekiriniki, tii yegirini inoratidza kugona kudzivirira kana kunonotsa kutanga kwezvirwere zvakaita sekenza nechirwere chemwoyo. Izvi zvinokonzerwa nekukwanisa kwechikamu che catechin kupinda musero, nokudaro ichidzivirira sero kubva kuma free radicals uye kukuvara kwakabatana nazvo. Nekuda kwehunhu hwayo hwekudzivirira ganda kubva mu oxidant, tii yegirini inowanzo sanganiswa mu anti-aging formulations. Kana ikashandiswa pamusoro, inogonawo kuderedza kuzvimba kweganda. Pamusoro pezvo, inogona kuwanikwa mu sunscreens, zvichipiwa kugona kwayo kuwedzera SPF yechigadzirwa. Chinwiwa ichi pamwe chete ne catechins dzakabatana nadzo dzinogona kuwanikwa kubva mumiti nemashizha ayo akaomeswa. Zvimwe zvikamu zvetii yegirini zvinosanganisira caffeine ne phenolic acids.
| Kuumbwa | C17H19N3O |
| Kuyedza | 99% |
| Chitarisiko | Upfu hwebrown |
| Nhamba yeCAS | 84650-60-2 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








