Lactobacillus Acidophillus CAS:68333-16-4
Lacidophilus inogona kubatsira kuchengetedza hutano hwechikadzi mumadzimai nekudzivirira kukura kwemabhakitiriya anokuvadza. Semushonga weprobiotic wakadzidziswa zvakanyanya, L. acidophilus inoramba iri chikamu chakakosha chezvikafu zvakawanda zvekudya uye zvekudya zvinoshanda zvine chinangwa chekusimudzira hutano hwese. Lactobacillus Acidophilus, rudzi rwemabhakitiriya eprobiotic, inozivikanwa zvakanyanya nekuda kwekushandiswa kwayo kwakasiyana-siyana mukusimudzira hutano hwevanhu. Basa rayo guru riri mukuchengetedza hutano hwakanaka hwezvirimwa zvemudumbu, izvo zvinobatsira mukuvandudza kugaya uye hutano hwese. L. acidophilus yakaongororwa nekuda kwekugona kwayo kuderedza zviratidzo zve irritable bowel syndrome, kudzivirira nekurapa manyoka, uye kuderedza mamwe mamiriro e allergic. Uyezve, rudzi urwu rweprobiotic rwakaratidza tarisiro mukutsigira hutano hwevakadzi nekudzivirira hutachiona hwechikadzi uye kuchengetedza nharaunda yakaringana yehutachiona. L. acidophilus inowanzo batanidzwa muzvigadzirwa zvakasiyana-siyana zvekudya, zvakaita seyogati uye zvekudya, kuti ipe vatengi mabhenefiti ekuwedzera probiotic. Nekutsvagurudza kuri kuenderera mberi, L. acidophilus inoramba ichiratidza kugona kwayo mukusimudzira hutano hwevanhu nekugara zvakanaka.
| Kuumbwa | Hazvina kukwana |
| Kuyedza | 99% |
| Chitarisiko | upfu chena |
| Nhamba yeCAS | 68333-16-4 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








