Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Casei CAS:68333-14-2

Lactobacillus Casei ibhakitiriya rine chimiro chemudonzvo, risingaburitse, rinowanikwa mudumbu remunhu, pamwe chete nezvigadzirwa zvemukaka nezvikafu zvakaviriswa. Ibhakitiriya rine lactic acid rinoita basa guru mukuvirisa mukaka nezvimwe zvigadzirwa zvemukaka. Lactobacillus Casei inozivikanwa nekubatsira kwayo pahutano hwevanhu, kunyanya mukutsigira hutano hwekugaya chikafu uye kusimbisa masoja emuviri.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus Casei ibhakitiriya ine chimiro cheGram-positive, isingaburitse, ine chimiro chetsvimbo inowanikwa mudumbu remunhu, pamwe chete nezvigadzirwa zvemukaka nezvikafu zvakaviriswa. Ibhakitiriya ine lactic acid inoita basa guru mukuvirisa mukaka nezvimwe zvigadzirwa zvemukaka. Lactobacillus Casei inozivikanwa nekubatsira kwayo pahutano hwevanhu, kunyanya mukutsigira hutano hwekugaya chikafu uye kusimbisa immune system. Mashandisirwo eLactobacillus Casei (mazwi mazana matatu): Lactobacillus Casei ine mashandisirwo akasiyana-siyana, kubva pakugadzira chikafu chakaviriswa kusvika pakusimudzira hutano hwevanhu. Heano mamwe emashandisirwo akajairika eLactobacillus Casei: 1. Kuvirisa zvigadzirwa zvemukaka: Lactobacillus Casei inowanzoshandiswa mukugadzira zvigadzirwa zvemukaka zvakaita sechizi, yogati, uye sour cream. Ndiyo inokonzera kuviriswa kwelactose kuita lactic acid, iyo inopa zvigadzirwa izvi kuravira kwavo uye magadzirirwo avo. 2. MaProbiotics: Lactobacillus Casei inowanzoshandiswa seprobiotic, inova hutachiona hunobatsira pahutano kana hukadyiwa nehuwandu hwakakwana. Zvinotendwa kuti inotsigira hutano hwekugaya chikafu nekuvandudza kuenzana kwemabhakitiriya mudumbu, kuderedza kuzvimba, uye kusimbisa immune system. 3. Kutsigira immune system: Lactobacillus Casei yakaratidzwa kuti inokurudzira immune system uye inowedzera kugadzirwa kwema antibodies. Izvi zvinoita kuti ive mushonga unoshanda kune akasiyana-siyana ezvirwere zvine chekuita ne immune system, zvakaita se allergies, hutachiona, uye zvirwere zve autoimmune. 4. Hutano hwemuromo: Lactobacillus Casei yakaratidzwa kuti ine mhedzisiro yakanaka pahutano hwemuromo nekuderedza huwandu hwemabhakitiriya anokuvadza mumuromo uye kudzivirira kuumbwa kwemazino plaque. Izvi zvinoita kuti ive mushonga unoshanda kune zvirwere zvakaita se caries yemazino uye chirwere che periodontal. 5. Hutano hweganda: Lactobacillus Casei yakaratidzwa kuti ine mhedzisiro yakanaka pahutano hweganda nekuderedza kuzvimba uye kuvandudza mashandiro ekudzivirira ganda. Izvi zvinoita kuti ive mushonga unoshanda kune zvirwere zvakaita se acne, eczema, uye psoriasis. Mukupedzisa, Lactobacillus Casei ibhakitiriya rinoshandiswa zvakasiyana-siyana rine mashandisirwo akasiyana-siyana, kubva pakugadzira chikafu chakaviriswa kusvika pakusimudzira hutano hwevanhu. Kubatsira kwayo pahutano hwekugaya, rutsigiro rwemasoja emuviri, hutano hwemuromo, uye hutano hweganda zvinoita kuti ive chinhu chinokosha kune zvigadzirwa zvakasiyana-siyana uye mishonga.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa Hazvina kukwana
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS 68333-14-2
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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