Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Casei CAS:68333-14-2

Lactobacillus Casei ibhakitiriya inobatsira ine probiotic inozivikanwa nekuvapo kwayo mu microbiota yemudumbu memunhu. Inokosheswa nekuda kwekugona kwayo kutsigira hutano hwekugaya chikafu uye hutano hwese. Rudzi urwu rwe probiotic runowanikwa muzvigadzirwa zvemukaka zvakaviriswa uye zvinowedzera probiotic.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus Casei inoshandiswa zvakanyanya nekuda kwekugona kwayo kusimudzira hutano hwekugaya chikafu uye kubatsira muhutano hwese. Sebhakitiriya rinobatsira pakurapa chirwere, inoita basa rakakosha mukuchengetedza microbiota yemudumbu yakaringana, iyo ine mhedzisiro yakakura pahutano hwakawanda. Imwe yenzira huru dzekushandisa Lactobacillus Casei kugona kwayo kutsigira mashandiro emudumbu. Mhando iyi yeprobiotic inozivikanwa nekukwanisa kwayo kubatsira mukugaya chikafu uye kubatsira munzvimbo yakaringana yemudumbu. Lactobacillus Casei inogona kubatsira mukuputsa makabhohaidhiretsi akaomarara, kukurudzira kunwa kwezvinovaka muviri, uye inogona kutsigira kufamba kwemudumbu nguva dzose, nokudaro ichibatsira mukuvandudza hutano hwekugaya chikafu. Uyezve, Lactobacillus Casei inowanzo shandiswa kutsigira mashandiro emuviri. Mudumbu, uko Lactobacillus Casei inogara, inoita basa rakakosha mukudzora mhinduro dzemuviri. Nekusimudzira nzvimbo ine hutano yemudumbu, mhando iyi yeprobiotic inogona kubatsira mukutsigira nzira dzekudzivirira dzemuviri, zvichigona kutungamira kusimba kwemuviri. Kuwedzera kune mabasa ayo ekutsigira kugaya chikafu uye immune system, Lactobacillus Casei inogona zvakare kushandiswa kugadzirisa zvinodiwa zvehutano zvevakadzi. Zvinotendwa kuti kuchengetedza microbiota yakaenzana muchibereko kunogona kubatsira kuhutano hwevakadzi hwehuro uye kunyaradzwa, zvichigona kuderedza njodzi yekusawirirana uye hutachiona. Uyezve, Lactobacillus Casei inowanzo sanganiswa muzvikafu zvinovaka muviri uye zvekudya zvinoshanda kuti ipe vanhu nzira dziri nyore dzekuisa mabhakitiriya anobatsira mukudya kwavo kwezuva nezuva. Zvigadzirwa izvi zvinovavarira kubatsira kuchengetedza hutano hwakanaka hwehutachiona mudumbu, izvo zvinogona kuva nemigumisiro yakanaka pahutano hwese. Mukupfupisa, Lactobacillus Casei inoshanda semhando inokosha yeprobiotic ine mashandisirwo akasiyana-siyana, kusanganisira kukurudzira hutano hwekugaya, kutsigira mashandiro ekudzivirira muviri, uye kubatsira kuhutano hwevakadzi hwehuro. Vanhu vari kufunga nezvekushandisa Lactobacillus Casei kana zvimwe zvinovaka muviri zvinovaka muviri vanofanira kutsvaga rubatsiro kubva kune nyanzvi yehutano, kunyanya kana vaine matambudziko ehutano kana mamiriro ehutano.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS 68333-14-2
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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