Lactobacillus Crispatus
Lactobacillus Crispatus ine mashandisirwo akasiyana-siyana mukutsigira hutano hwevakadzi uye kugara zvakanaka. Semushonga weprobiotic, unoshandiswa kudzoreredza nekuchengetedza kuenzana kwemabhakitiriya anobatsira mu microbiota yemukati memukadzi, zvichigona kuderedza njodzi yezvirwere zve urogenital zvakaita sebacterial vaginosis, yeast infections, uye urinary tract infections. Kuvapo kwayo muzvigadzirwa zve probiotic zvemukati memukadzi kunoratidza basa rayo mukusimudzira hutano hwemukati memukadzi uye kudzivirira kusawirirana mu urogenital microbiota. Tsvagiridzo inoratidza kuti Lactobacillus Crispatus inogona kugadzira lactic acid nezvimwe zvinhu zvinogadzira acidity mumukati memukadzi, izvo zvinogona kudzivirira kukura kwetupukanana tunokuvadza uye kubatsira ku urogenital microbiota ine hutano. Pamusoro pezvo, inogona kubatsira kugadzirisa mhinduro yekudzivirira muviri mu urogenital tract, zvichigona kubatsira kuhutano hwe urogenital nekugara zvakanaka. Munyaya yehutano hwekubereka, Lactobacillus Crispatus inodzidzwa nezvemhedzisiro yayo yekurapa mukugadzirisa zvirwere zvakaita se bacterial vaginosis nekutsigira kurapwa kwekubereka. Uyezve, inogona kuita basa mukuchengetedza hutano hwe urogenital panguva yekuenda kumwedzi nekusimudzira urogenital microbiota yakaringana. Kazhinji, Lactobacillus Crispatus inoshanda sechikafu chinobatsira pakurapa hutachiona, ichinyanya kutarisisa hutano hwevakadzi nekugara zvakanaka kwenhengo dzesikarudzi. Basa rayo mukusimudzira hutano hwenhengo dzesikarudzi, kuchengetedza microbiota yakaringana yesikarudzi, uye kushanduka kwemasimba emuviri zvinoita kuti ive chinhu chakakosha mukugadzirwa kwemishonga yekuwedzera hutachiona uye zvigadzirwa zvehutano zvinonangana nekusimudzira hutano hwenhengo dzesikarudzi uye hutano hwese muvakadzi.
| Kuumbwa | n/a |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








