Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Lactobacillus Curvatus

Lactobacillus curvatus imhando yemabhakitiriya elactic acid anowanikwa munyama yakaviriswa nezvimwe zvigadzirwa zvekudya. Inozivikanwa nekukwanisa kwayo kudzivirira kukura kwemabhakitiriya ane njodzi uye inobatsira mukuchengetedza nekukura kwekuravira kwechikafu chakaviriswa.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Lactobacillus curvatus inoshandiswa mukugadzira zvigadzirwa zvakasiyana-siyana zvenyama zvakaviriswa zvakaita semasoseji, salami, uye nyama dzakabikwa. Basa rayo mukuita izvi rinosanganisira kusimudzira kuchengetedzeka kwechikafu nekugadzira mishonga inorwisa utachiona, kuvandudza kunaka uye magadzirirwo kuburikidza nekuvirisa, uye kuwedzera hupenyu hwezvigadzirwa. Pamusoro pezvo, Lactobacillus curvatus iri kuongororwawo nezvehunhu hwayo hweprobiotic uye kugona kwayo kupa hutano kana ikadyiwa sechikamu chekudya kwakaringana. Pamusoro pekushandiswa kwayo muindasitiri yechikafu, Lactobacillus curvatus iri kutsvakurudzwa nezvekushandiswa kwayo mu biotechnology, kunyanya mukugadzira chikafu chinoshanda uye zvinovaka muviri. Kugona kwayo kubudirira munzvimbo dzisina oxygen yakawanda uye kubatsira muhunhu hwepfungwa dzechikafu chakaviriswa kunoita kuti ive chikamu chakakosha mukuchengetedza chikafu uye kuwedzera kunaka. Sezvo tsvakiridzo pamusoro pemabhenefiti emaprobiotic ichiramba ichikura, Lactobacillus curvatus ine vimbiso yekushandiswa kwakasiyana-siyana mune ramangwana mumaindasitiri ezvekudya nezvehutano.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa n/a
Kuyedza 99%
Chitarisiko Upfu chena
Nhamba yeCAS  
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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