Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Mapuroteni emukaka CAS:91053-68-8

Mapuroteni emukaka ipuroteni inotorwa kubva mumukaka, ine mhando mbiri huru: casein newhey. Inoshanda senzvimbo yepamusoro yemaamino acid akakosha uye inoshandiswa muzvikafu zvakasiyana-siyana uye zvigadzirwa zvinovaka muviri.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Mapuroteni emukaka ane chinzvimbo chakakosha munyaya dzezvekudya zvinovaka muviri uye sainzi yezvekudya, achipa mashandisirwo akasiyana-siyana uye hunhu hunokosha. Sechikamu chikuru chezvigadzirwa zvemukaka, mapuroteni emukaka anoshanda sechinhu chakakosha mukugadzirwa kwechizi, yogati, nezvimwe zvinodyiwa nemukaka, zvichibatsira muhuwandu hwezvinovaka muviri uye hunhu hwemagadzirirwo. Imwe nzira inozivikanwa yekushandiswa kwepuroteni yemukaka ndeyekugadzira chikafu chinoshanda uye chinovaka muviri, uko chinosanganiswa muzvigadzirwa zvakaita semapuroteni, ma shake ekutsiva meal, uye zvinwiwa zvine simba. Kukosha kwayo kukuru kwehupenyu uye kuumbwa kweamino acid kunoita kuti ive chinhu chinodiwa pakugadzira zvigadzirwa zvakagadzirirwa kutsigira kupora kwetsandanyama, kuguta, uye kuenzana kwezvekudya. Uyezve, mapuroteni emukaka anoshandiswa zvakanyanya mukugadzira zvinhu zvemukaka zvakakosha, kusanganisira mapuroteni anonamira uye anopatsanura, ayo anoshandiswa mumhando dzakasiyana dzezvinoshandiswa zvekudya. Izvi zvinoshandiswa nemapuroteni emukaka zvinoshanda sezvinhu zvinoshanda muindasitiri yechikafu, zvichipa hunhu hunodiwa senge emulsification, furo, uye gelation, nokudaro zvichibatsira mukuumbwa, kugadzikana, uye hunhu hwepfungwa dzezvigadzirwa zvekudya. Pamusoro pezvo, mapuroteni emukaka anoshandiswa mukugadzira mukaka wevana uye zvigadzirwa zvekudya zvevana vadiki, zvichipa zvinovaka muviri zvakakosha pakukura kwakanaka kwevacheche nevana vadiki. Kuwanikwa kwayo mumuviri uye chimiro cheamino acid zvinoita kuti ive hwaro hwakakodzera hwekugadzira mafomula akakwana uye anoshivirira zvinovaka muviri anotsigira zvinodiwa zvekudya zvakasiyana zvevanhu ava vane hanya. Uyezve, mapuroteni emukaka anoshandiswa mukugadzira zvigadzirwa zvekudya zvemitambo, achishanda senzvimbo inokosha kune vanhu vari kutevera mitambo uye zvinangwa zvehutano hwemuviri. Basa rayo mukusimudzira kugadzirwa kwemapuroteni emhasuru uye kupora rinoita kuti ive chinhu chinokwezva chekugadzira zvinovaka muviri zvisati zvaitika uye zvapera, zvichibatsira mukuzadza zvinovaka muviri zvakakosha pakuchinja-chinja kunokonzerwa nekurovedza muviri uye maitiro ekupora. Mukupfupisa, mapuroteni emukaka anobuda sechinhu chinoshandiswa zvakasiyana-siyana uye chisingakoshi chine mashandisirwo akasiyana-siyana, anosanganisira minda yekudya, kugadzirwa kwechikafu, uye mafomura akasarudzika. Ingave yakabatanidzwa muzvikafu zvinoshanda, inoshandiswa mukudya kwevacheche, kana yakabatanidzwa mumitambo nekudya kwekiriniki, mapuroteni emukaka anomiririra chikamu chine mativi akawanda uye chinobatsira chine mashandisirwo akasiyana-siyana anoshanda.

Muenzaniso weChigadzirwa:

Upfu hweAmino acid 1
Upfu hweAmino acid2

Kurongedza Chigadzirwa:

Upfu hweAmino acid 3
Upfu hweAmino acid4
Upfu hweAmino acid5
Upfu hweAmino acid6

Mamwe Mashoko:

Kuumbwa Hazvina kukwana
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS 91053-68-8
Kurongedza 25KG
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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