Pectin CAS: 9000-69-5 Mugadziri Mutengesi
Pectinic Acid iboka rakakura rezvinhu zve pectic zvine huwandu hunopfuura hushoma hwe methyl ester groups uye ese mapoka e carboxyl asina kuongororwa haana. Munyu we divalent we pectinic acid unonyungudika zvishoma mumvura uye unofanirwa kushandurwa kuita sodium kana potassium form kuti unyungudike. Pectin inoshandiswa sechinhu chinosimbisa muzvigadzirwa zve cosmetic tichifunga nezve gelling properties yayo. Inonyaradza uye ine acidity shoma uye inotorwa kubva kumaapuro kana chikamu chemukati chemagaka emichero ye citrus. Pectin, chikamu che heterosaccharide chemadziro emasero emiti epasi, chinoshandiswa se substrate yekuona, kusiyanisa uye kuratidza pectinase(s). Pectin inoshandiswa kudzidza kuora kwayo ne pectinolytic bacteria. Pectin inoshandiswawo mukugadzira mishonga, protective colloids, emulsifying agents, nezvimwewo.
| Kuumbwa | C6H12O6 |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 9000-69-5 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








