Red Radish Tsvuku (Anthocyanins) CAS:11029-12-2

Red Radish Red (Anthocyanins) ipendi yechisikigo inotorwa kubva kured radishes, inozivikanwa neruvara rwayo rutsvuku. Imhando yeanthocyanin, boka remakemikari anowanikwa mumichero nemiriwo yakasiyana-siyana. Red Radish Red inowanzo shandiswa sedhayi yechisikigo yechisikigo, ichiwedzera ruvara rutsvuku rwakajeka kune zvakasiyana-siyana zvekudya nezvinwiwa.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Pamusoro pekushandiswa kwayo semushonga wekuisa ruvara muchikafu, Red Radish Red (Anthocyanins) inokosheswawo nekuda kwekubatsira kwayo pahutano. Anthocyanins, kusanganisira dzinobva kured radishes, dzinozivikanwa nekuda kwesimba radzo rekudzivirira muviri, izvo zvinogona kubatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals. Dzinodzidzwawo nekuda kwesimba radzo rekudzivirira kuzvimba, izvo zvinogona kubatsira pahutano hwese uye hutano. Uyezve, Red Radish Red (Anthocyanins) inoshandiswa muindasitiri yezvizoro uye yekuchengetedza ganda nekuda kwesimba rayo rekupenda rechisikigo. Inowanzo sanganiswa muzvigadzirwa zvekushongedza zvechisikigo uye zveorganic, zvichipa imwe nzira yakachengeteka uye inopenya pane zvigadzirwa zvemavara zvakagadzirwa. Kazhinji, Red Radish Red (Anthocyanins) chinhu chechisikigo chinoshandiswa muindasitiri yezvikafu, zvinwiwa, zvekushongedza, uye zvekuchengetedza ganda. Ruvara rwayo rutsvuku rwakajeka uye mabhenefiti ehutano anogona kuita kuti ive chinhu chinokosha kune zvigadzirwa zvakasiyana-siyana, zvichipa runako rwekuona uye rutsigiro rwehutano.

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C15H11O+
Kuyedza	99%
Chitarisiko	Upfu hwepepuru
Nhamba yeCAS	11029-12-2
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.