Sucralose CAS: 56038-13-2 Mugadziri weMugadziri

Sucralose ndiyo yega chinotapira chisina macalorie chinogadzirwa neshuga. Kutaura zvazviri, ndiyo chinotapira chitsva chisina zvinovaka muviri chakatenderwa neUS FDA nedzimwe sangano rezvemitemo uye chasvika pamusika. Sucralose inotorwa kubva mushuga kuburikidza nemaitiro ekugadzira ane patent akawanda anotsiva maatomu matatu echlorine nemapoka matatu ehydroxyl pamorekuru yeshuga. Kuchinja uku kunoburitsa chinotapira chisina macalorie, asi chinotapira ka600 kupfuura sucrose, zvichiita kuti chiwedzere kutapira kaviri pane saccharin uye chinotapira ka4 pane aspartame.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro

Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra-noside) isweetener isingadyi muviri yakavakirwa pasucrose. Inosarudzwa nechlorine uye glycoside link iri pakati pemaring maviri inodzivirira hydrolysis ne acid kana enzymes, saka haigayiwe. Ine kutapira kwakapetwa ka400 kusvika ka800 kupfuura sucrose, inonyunguduka mumvura, uye inogara yakagadzikana mukupisa. Inogona kushandiswa muzvigadzirwa zvekudya zvakabikwa kana zvakakangwa. Sucralose inogadzirwa ne chlorination yakasarudzwa ye sucrose molecule ichishandisa nzira yakabvumidzwa naTate naLyIe iyo inotsiva mapoka matatu ehydroxyl (OH) nemaatomu matatu e chlorine (Cl). Sucralose inoshandiswa sechinhu chinotapira muzvinwiwa, zvekudya, uye mishonga. Ine simba rekutapira kanenge ka300–1000 kupfuura sucrose uye haina kuravira kwakatevera. Haina hutano, haina kukonzera kuonda kwemazino, haikonzeri kuonda kwemazino, uye haina mhinduro yeglucose mumuviri.

Muenzaniso weChigadzirwa

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C12H19Cl3O8
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	56038-13-2
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.