Tapso Sodium CAS:105140-25-8 Mutengo weMugadziri
pH kudzikamisa: TAPS inowanzoshandiswa sebhafa kudzikamisa pH yemhinduro mukuedza kwakasiyana uye mashandisiro.Iyo ine pKa padhuze yefiziology pH, yakatenderedza 8.5, ichiita kuti ive yakanyanya kukodzera kuchengetedza yakatsiga pH mune biological system.
Zvidzidzo zveprotein: TAPS inoshandiswa zvakanyanya muprotein biochemistry uye zvimiro zvebiology zvidzidzo.Inowanzo shandiswa semugadziri wekuchengetedza maprotein mhinduro uye mabhafa kuchengetedza mapuroteni ekuenderana uye kugadzikana panguva yekucheneswa, kuchengetedza, uye kuyedza.TAPS inonyanya kubatsira kana uchishanda nemapuroteni anonzwisisa pH shanduko.
Enzyme assays: TAPS inowanzoshandiswa sebhafa mune enzymatic assays, uko pH inoda kudzorwa nemazvo.Iyo yakasarudzika buffering kugona uye kugadzikana kunoita kuti ive sarudzo inosarudzika kune dzakasiyana siyana dzekuita enzymatic.
Tsika dzemasero: TAPS inowanzosanganisirwa musero tsika midhiya semumiriri wekuchengetedza kuchengetedza yakakwana pH mamiriro ekukura kwesero.Iyo biocompatibility uye kugadzikana kunoita kuti ibatsire kune akasiyana siyana emhando dzesero mune zvese zvekutsvagisa uye maindasitiri maapplication.
Electrophoresis: TAPS inogona kushandiswa sebhafa mumiririri mumagetsi emagetsi emagetsi, akadai seSDS-PEJI (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis).Inobatsira kuchengetedza pH yakagadzikana panguva yekuparadzaniswa uye kuongororwa kweprotein, nucleic acids, uye mamwe biomolecules.
Composition | C7H16NNaO7S |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 105140-25-8 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |