Vhitamini C (Ascorbic acid) CAS:50-81-7

Ascorbic acid, inozivikanwawo seVitamin C, ivhitamini inonyungudika mumvura inoshanda seantioxidant mumuviri. Inokosha pakugadzirwa kwecollagen, puroteni yakakosha pahutano hweganda, mazino, nemapfupa. Vhitamini C inowedzerawo kunwa kwesimbi uye inotsigira masoja emuviri. Manyuko akanaka eVitamin C anosanganisira michero yecitrus, mastrawberry, bell pepper, uye broccoli.

Odha kana Kumbira Mutengo

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Vhitamini C inozivikanwa zvikuru nebasa rayo rekutsigira masoja emuviri uye kurwisa dzihwa nehutachiona. Inoitawo basa guru mukugadzirwa kwecollagen, iyo inokosha pahutano hwenyama dzinobatana, ganda, nemapfupa. Se antioxidant, Vhitamini C inobatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa ne free radicals uye inotsigira nzira dzekudzivirira dzemuviri. Pamusoro pezvo, Vhitamini C inowedzera kutorwa kwesimbi kubva mumiti, zvichiita kuti ive chikafu chakakosha kune vanhu vanotevera kudya kwemiriwo kana vegan. Uyezve, Vhitamini C inobatanidzwa mukugadzirwa kwema neurotransmitters uye carnitine, molecule inokosha pakutakura mafuta acids kuenda ku mitochondria kuti igadzire simba. Imwe tsvakurudzo inoratidza kuti Vhitamini C inogona kunge iine basa mukuderedza njodzi yezvirwere zvisingaperi zvakaita sechirwere chemwoyo nemamwe marudzi ekenza. Pamusoro pezvo, inoshandiswa sekuwedzera kutsigira hutano hweganda uye kubatsira mukupora kwemaronda. Kazhinji, Vhitamini C chikafu chinoshanda zvakasiyana-siyana chine mabasa akasiyana-siyana mumuviri, uye kuchengetedza huwandu hwakakwana kwakakosha pahutano hwese nekugara zvakanaka.

Muenzaniso weChigadzirwa:

Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C6H8O6
Kuyedza	99%
Chitarisiko	upfu chena
Nhamba yeCAS	50-81-7
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.