Upfu hwegorosi faibha CAS:9004-53-9
Upfu hwegorosi hunoshanda senzvimbo yakanaka kwazvo ye fiber yekudya, hunobatsira mukugaya chikafu uye kukurudzira microbiome ine hutano mudumbu. Hupfu hwayo hwakawanda hunobatsira kudzora kufamba kwedumbu, kudzivirira kuvimbiwa, uye kuderedza njodzi yezvirwere zvine chekuita neura. Uyezve, inogona kubatsira mukugadzirisa huremu nekukurudzira kunzwa kwekuguta uye kuderedza kudya zvakanyanya. Uyezve, upfu hwegorosi hunogona kushandiswa mukugadzira chikafu kuwedzera kukosha kwekudya kwezviyo zvakabikwa, zviyo, zvekudya zvidiki, nezvinwiwa. Inovandudza magadzirirwo uye kuchengetedza hunyoro hwezvigadzirwa zvekudya uku ichibatsira muhuwandu hwe fiber, zvichiita kuti zvizadze uye zvigutse. Muindasitiri yemishonga, upfu hwegorosi hunoshandiswa semubatsiri mukugadzirwa kwemapiritsi nemakapisi, huchishanda semushonga unosunga uye unobvisa. Kwakatangira uye kuravira kwayo kudiki kunoita kuti ive sarudzo yakanaka yekugadzira zvekudya zvinovaka muviri uye zvigadzirwa zvemishonga. Kazhinji, upfu hwegorosi hunoshandiswa zvakasiyana-siyana hune mashandisirwo akasiyana-siyana mukusimudzira hutano hwekugaya chikafu, kusimudzira zvigadzirwa zvekudya, uye kutsigira hutano hwese. Kuumbwa kwayo kwechisikigo uye hunhu hwayo hunoita kuti ive chinhu chinokosha kune ese ari maviri maindasitiri ezvekudya nemishonga.
| Kuumbwa | C18H32O16 |
| Kuyedza | 99% |
| Chitarisiko | Upfu chena |
| Nhamba yeCAS | 9004-53-9 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








