Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Zvigadzirwa

Xanthan Gum CAS:11138-66-2

Xanthan gum ipolysaccharide yechisikigo inogadzirwa kuburikidza nekuviriswa kwemakabhohaidhiretsi nebhakitiriya Xanthomonas campestris. Ichizivikanwa nehunhu hwayo hwakasiyana hwe rheological, xanthan gum inoshanda sechinhu chinosimbisa uye chinodzikamisa muindasitiri dzakasiyana-siyana, kusanganisira chikafu, mishonga, uye kuzvitarisira.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Kushandiswa uye Mhedzisiro:

Muindasitiri yezvekudya, xanthan gum inoshandiswa zvakanyanya sechinosimbisa, chinosimbisa, uye chinogadzirisa muzvigadzirwa zvakasiyana-siyana. Inowedzera magadzirirwo uye kuomarara muzvigadzirwa zvekudya zvakaita semasosi, madhirezi, zvigadzirwa zvemukaka, uye zvinhu zvebhekari, zvichibatsira mukuvandudza kunzwa kwemuromo uye kugadzikana kwesherufu. Pamusoro pezvo, inodzivirira kupatsanurwa kwezvinoshandiswa mudhirezi dzesalad uye inopa kugadzikana kwakanaka mu ice cream uye dzimwe nzira dzemukaka. Uyezve, xanthan gum inoshanda sechinhu chakakosha mukubika kusina gluten, ichibatsira muchimiro uye kuomarara kwechingwa, makeke, nezvimwe zvinhu zvakabikwa. Kukwanisa kwayo kutevedzera hunhu hwe viscoelastic hwe gluten kunoita kuti ive yakakosha mukugadzira zvigadzirwa zvemhando yepamusoro zvisina gluten zvine magadzirirwo anodiwa uye chimiro chemapundu. Muindasitiri yemishonga, xanthan gum inoshandiswa sechinhu chinomisa uye chinogadzirisa viscosity mumishonga yemvura, ichipa kupararira kwakafanana kwezvinhu zvinoshanda uye kuwedzera kunaka kwemafomu emushonga unonwiwa. Basa rayo mukuvandudza hunhu hwemuviri hwemafomu emishonga anobatsira mukupa mishonga zvinobudirira uye kutevedzera murwere. Uyezve, xanthan gum inoshandiswa muzvishandiso zvekuchengetedza muviri uye zvekunakisa, uko inoshanda semushonga wekusimbisa muviri uye kukora muzvinhu zvakaita semafuta ekuzora, mafuta ekuzora, uye mishonga yekuchenesa muromo. Kukwanisa kwayo kupa magadzirirwo anodiwa uye hunhu hwerheological kunoita kuti ive chinhu chinokosha muzvishandiso zvakasiyana-siyana zvekunakisa muviri. Kazhinji, hunhu hwakawanda hwe xanthan gum hunoita kuti ive chinhu chinoshandiswa zvakasiyana-siyana, zvichibatsira mukuvandudza magadzirirwo, kugadzikana, uye kushanda zvakanaka muzvikafu, mishonga, uye zvigadzirwa zvekuchengetedza muviri, uku ichisangana nezvinodiwa nevatengi zvemhando yepamusoro uye inoshanda mumaindasitiri aya.

Muenzaniso weChigadzirwa:

L-Arginine1
L-Arginine2

Kurongedza Chigadzirwa:

L-Arginin3

Mamwe Mashoko:

Kuumbwa C8H14Cl2N2O2
Kuyedza 99%
Chitarisiko upfu chena
Nhamba yeCAS 11138-66-2
Kurongedza Diki uye rakakura
Hupenyu hweSherufu makore maviri
Kuchengetera Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa ISO.

 


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