CHES Na CAS:103-47-9 Mutengo Wemugadziri
Buffering: CHES inowanzoshandiswa semumiriri wekuchengetedza kuchengetedza yakagadzikana pH muzvidzidzo zvebiology uye maitiro enzymatic.Inonyanya kukosha mumashandisirwo anoda pH ye8.5 kusvika ku10.
Electrophoresis: CHES inowanzoshandiswa sebhafa mu electrophoresis maitiro, akadai seSDS-PEJI (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), kuparadzanisa mapuroteni zvichienderana nehuremu hwavo hwema molecular.
Enzyme assays: CHES inoshandiswa mune enzyme assays kuchengetedza yakakwana pH yekuita enzyme.Inobatsira kuve nechokwadi chekuti maitiro enzymatic anoitika pasi pemamiriro ekudzora uye akavimbika.
Sero tsika media: CHES dzimwe nguva inosanganisirwa musero tsika midhiya yemhando dzakasiyana siyana senge pH-inotonga chikamu.Inobatsira kuchengetedza physiological pH mazinga, ayo akakosha pakukura kwesero uye basa.
Zvidzidzo zveprotein: CHES inowanzo shandiswa mukunatswa kweprotein uye maprotein crystallization kuyedza.Iyo buffering properties inobatsira kuchengetedza kugadzikana uye kutendeseka kwemapuroteni panguva idzi.
Composition | C8H17NO3S |
Assay | 99% |
Chitarisiko | Upfu chena |
CAS Nha. | 103-47-9 |
Packing | Zvidiki uye zvakawanda |
Sherufu Hupenyu | 2 years |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma |
Certification | ISO. |