D-Fructose CAS: 57-48-7 Mugadziri Mutengesi

D-Fructose inowanikwa se monosaccharide mumichero nemiriwo, se disaccharide mu sucrose (ine D-glucose), uye se oligo ne polysaccharides (fructans) mumiti yakawanda. Inoshandiswawo sekuwedzera kutapira mukudya nekunwa, uye semubatsiri mukugadzira mishonga, manyuchi, uye mhinduro. Muhuwandu hwakaenzana, inotapira kupfuura glucose kana sucrose uye saka inowanzo shandiswa sekutapira kwakawanda. Kuwedzera kwe fructose yakawanda yechibage syrup, pamwe ne fructose yese, kudyiwa kwemakore gumi kusvika makumi maviri apfuura kwakabatana nekuwedzera kwekufutisa uye matambudziko ekugaya chikafu. Izvi zvinomutsa kunetseka nezvemhedzisiro yenguva pfupi uye refu ye fructose muvanhu.

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Fructose isweeteners inowanikwa mumichero mitsva neuchi. Inowanikwa nekuchinja sucrose kuburikidza ne enzyme invertase uye ne isomerization ye corn syrup. Inotapira kubva pa 130 kusvika 180 kana tichienzanisa ne sucrose pa 100 uye inonyungudika mumvura. Inoshandiswa muzvingwa zvakabikwa nekuti inopindirana nema amino acids kuti iite browning reaction. Inoshandiswa se sweeteners inovaka muviri muzvinwiwa zvine macalorie mashoma. Inonziwo levulose ne fruit sugar. Fructose inoshandiswa mumapiritsi, ma syrups, uye solutions sechinhu chinonakira uye chinotapira. Hunhu hwe fructose hunoonekwa mumuromo nekukurumidza kupfuura sucrose ne dextrose, izvo zvinogona kureva kugona kwe fructose kusimudzira kunaka kwe syrup kana tablet fruit uye kufukidza mamwe mavhitamini kana mineral 'off-flavour' asina kunaka. D-Fructose inogona kuwedzera mafungiro uye kusagadzikana kwedumbu mu fructose malabsorbers. Zvine simba rekuchinja kwemuviri uye endocrine zvinoratidza kuti kudya fructose zvakanyanya chinhu chinokonzera kufutisa uye kusashanda zvakanaka kwemuviri kunoonekwa mu insulin resistance syndrome.

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Kurongedza Chigadzirwa:

Mamwe Mashoko:

Kuumbwa	C6H12O6
Kuyedza	99%
Chitarisiko	Upfu chena
Nhamba yeCAS	57-48-7
Kurongedza	25KG
Hupenyu hweSherufu	makore maviri
Kuchengetera	Chengeta munzvimbo inotonhorera uye yakaoma
Chitupa	ISO.