Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Nutraceutical

  • Lactobacillus Acidophillus CAS:68333-16-4

    Lactobacillus Acidophillus CAS:68333-16-4

    Lactobacillus Acidophilus ibhakitiriya rinobatsira pakurapa chirwere chemudumbu rinozivikanwa nekubatsira kwaro pahutano hwemudumbu. Rinowanikwa muyogati nezvimwe zvigadzirwa zvemukaka zvakaviriswa. L. acidophilus inobatsira kuchengetedza hutano hwakanaka hwemabhakitiriya emudumbu, inotsigira kugaya chikafu, uye inogona kusimbisa masoja emuviri. Mabhenefiti ayo anogona kubatsira pahutano anosanganisira kuderedza zviratidzo zve irritable bowel syndrome, kudzivirira manyoka, uye kuderedza kuoma kwemamwe ma allergies.

  • Isomaltooligosaccharide CAS:499-40-1

    Isomaltooligosaccharide CAS:499-40-1

    Isomaltooligosaccharide (IMO): Isomaltooligosaccharide (IMO) rudzi rweoligosaccharide ine mamorekuru mashoma eglucose akabatana. Inowanzoshandiswa sechinonaka chine macalorie mashoma uye prebiotic dietary fiber. IMO inowanikwa mune zvimwe zvekudya zvakaita seuchi nemiso, uye inogadzirwawo kuburikidza nekushandura enzyme yestarch. Inozivikanwa nekunaka kwayo kushoma uye low glycemic index, zvichiita kuti ive chinhu chinozivikanwa muzvigadzirwa zvakasiyana-siyana zvekudya.

  • Lycopene CAS: 502-65-8

    Lycopene CAS: 502-65-8

    Lycopene imhando yechisikigo yeruvara rweganda uye antioxidant inowanikwa mumichero mitsvuku nemiriwo, senge madomasi, watermelon, uye papaya. Inozivikanwa nekugona kwayo kubatsira pahutano, kusanganisira kuderedza njodzi yezvirwere zvisingaperi uye kudzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals.

  • L-Lysine HCL CAS:657-27-2

    L-Lysine HCL CAS:657-27-2

    L-Lysine HCL iamino acid inokosha inoita basa guru mukugadzirwa kwemapuroteni uye kukura kwemuviri wese uye kuchengetedza. Inowanzoshandiswa sechikafu chekuwedzera simba rekudzivirira muviri uye kukurudzira kugadziriswa kwemuviri kwakanaka.

  • Inositol CAS: 87-89-8 Mugadziri Mutengesi

    Inositol CAS: 87-89-8 Mugadziri Mutengesi

    Inositol chinhu chinogadzirwa nemakabhohaidhiretsi chinowanzo tsanangurwa sechinhu chakafanana nevhitamini B, kunyangwe zvisiri vhitamini chaiyo. Chinowanzo kuwanikwa muzvikafu zvakasiyana-siyana uye chinogadzirwawo nemuviri wemunhu. Inositol inoita basa rakakosha muchimiro chemasero uye inobatanidzwa munzira dzakasiyana-siyana dzekutumira mameseji mumasero.

  • Guarana Extract CAS: 84929-28-2

    Guarana Extract CAS: 84929-28-2

    Guarana extract inotorwa kubva mumbeu dzemuti weguarana, unowanikwa muAmazon basin. Inozivikanwa nehuwandu hwayo hwakawanda hwecaffeine uye yave ichishandiswa kwemazana emakore nemadzinza emuno nekuda kwesimba rayo rekukurudzira. Guarana extract inowanzo shandiswa muzvinwiwa zvinopa simba, zvekudya zvinovaka muviri, uye mishonga yemishonga.

  • Muswe webhiza CAS: 71011-23-9

    Muswe webhiza CAS: 71011-23-9

    Mushonga weHorsetail unobva pamuti weHorsetail, unozivikanwawo seEquisetum arvense. Mushonga uyu wekare une nhoroondo yakareba yekushandiswa mumishonga yechivanhu uye unokosheswa nekuda kwekubatsira kwawo pahutano. Mushonga weHorsetail wakapfuma mu silica, antioxidants, nezvimwe zvinhu zvinobatsira, zvichiita kuti uve chinhu chinozivikanwa muzvigadzirwa zvakasiyana-siyana zvehutano nerunako.

  • Ganda reMazambiringa Dzvuku (Anthocyanins) CAS:11029-12-2

    Ganda reMazambiringa Dzvuku (Anthocyanins) CAS:11029-12-2

    Ganda reMazambiringa Dzvuku (Anthocyanins) imavara echisikigo anowanikwa muganda remazambiringa matsvuku. Ari muboka remakemikari eflavonoid uye ndiwo anokonzera mavara matsvuku, epepuru, uye ebhuruu mumichero yakawanda, miriwo, nemaruva. ​​Anthocyanins anozivikanwa nekuda kwesimba rawo rekuchengetedza mabhakitiriya uye zvakanakira hutano.

  • Hydroxycitric acid CAS: 6205-14-7

    Hydroxycitric acid CAS: 6205-14-7

    Hydroxycitric acid (HCA) chinhu chinowanikwa muganda remichero yeGarcinia cambogia chirimwa. Chinowanzoshandiswa sechikafu chekuderedza uremu uye kuwedzera simba rekurovedza muviri.

  • Ginkgo Biloba Extract CAS:90045-36-6

    Ginkgo Biloba Extract CAS:90045-36-6

    Ginkgo Biloba Extract inotorwa kubva pamashizha emuti weGinkgo biloba. Yave ichishandiswa mumishonga yechivanhu yeChina kwemazana emakore uye ikozvino yava kufarirwa pasi rose nekuda kwekubatsira kwayo pahutano. Ginkgo Biloba Extract inozivikanwa nehuwandu hwakawanda hweflavonoids neterpenoids, inofungidzirwa kuti ine simba rekudzivirira muviri.

  • Gellan Gum CAS:71010-52-1

    Gellan Gum CAS:71010-52-1

    Gellan Gum ipolysaccharide inonyungudika mumvura inogadzirwa nebhakitiriya reSphingomonas elodea. Inowanzoshandiswa semushonga wekugadzira gelling, stabilizer, uye thickener mumaindasitiri ezvekudya nemishonga.

  • Galactooligosaccharide (GOS) CAS:6587-31-1

    Galactooligosaccharide (GOS) CAS:6587-31-1

    Galactooligosaccharide (GOS) chinhu chinogadzira mabhakitiriya chinoumbwa nemaketani mapfupi emamorekuru egalactose. Chinowanikwa muzvigadzirwa zvemukaka uye chinogadzirwawo mukutengeserana kuburikidza nema enzyme kana makemikari. GOS inozivikanwa nekubatsira kwayo pahutano, kunyanya mukutsigira hutano hwematumbu uye kukurudzira kukura kwemabhakitiriya anobatsira mudumbu.