Bhandi neMugwagwa: Kushandira Pamwe, Kuwirirana uye Kukunda-Kukunda
zvigadzirwa

Nutraceutical

  • Beta Carotene CAS: 7235-40-7 Mugadziri Mutengesi

    Beta Carotene CAS: 7235-40-7 Mugadziri Mutengesi

    BEta-Carotene inowanikwa zvakanyanya muzvirimwa nemhuka uye ndiyo inonyanya kukosha pro-vitamin A. Muzvirimwa, inowanzo kuwanikwa ine chlorophyll. beta-Carotene iantioxidant uye ndeimwe yema carotenoids akakosha uye sosi yevhitamini A. Inowanikwa zvakanyanya mumichero nemiriwo iyo inoshandiswawo sekuwedzera kwechikafu uye dhayi.

  • Gelatin CAS: 9000-70-8 Mugadziri Mutengesi

    Gelatin CAS: 9000-70-8 Mugadziri Mutengesi

    Gelatin haiwanikwe zvakasikwa, asi inobva mukusanganiswa kwecollagen, iyo inonyanya kukosha muprotein munyama dzinobatana dzemuviri wemhuka. Kubviswa kwegelatin kuti ishandiswe seglue nekubika dehwe kwakatanga kare kare kare kare kwevanhu uye kunoonekwa mumabhuku ezvinhu kusvika nhasi.

  • Gallic Acid CAS:149-91-7 Mugadziri Mutengesi

    Gallic Acid CAS:149-91-7 Mugadziri Mutengesi

    Gallic acid iasidhi yetrihydroxybenzoic umo mapoka ehydroxy ari panzvimbo 3, 4, uye 5. Ine basa rekutsvinyira, inhibitor yecyclooxygenase 2, metabolite yemiti, antioxidant, antineoplastic agent, human xenobiotic metabolite, inhibitor yeEC 1.13.11.33 (arachidonate 15-lipoxygenase), inducer yeapoptosis uye geroprotector. Iasidhi yegallate inosanganiswa.

  • Sorbic Acid CAS: 110-44-1 Mugadziri Mutengesi

    Sorbic Acid CAS: 110-44-1 Mugadziri Mutengesi

    Sorbic acid, inozivikanwawo se herbal tea acid, 2,4-hexadienoic acid, 2-propenyl acrylic acid, ine molecular formula C6H8O2, chinhu chinowedzera chikafu chine mhedzisiro inodzivirira fungus dzakawanda dzakadai sembiriso nemold. Inoshandiswawo mukudya kwemhuka, zvizoro, mishonga, zvinhu zvekurongedza uye zvinowedzerwa zverabha.

  • Beta-Cyclodextrin CAS:7585-39-9 Mugadziri Mutengesi

    Beta-Cyclodextrin CAS:7585-39-9 Mugadziri Mutengesi

    Cyclodextrins inoreva mhuri yemakomponi ane mamorekuru eshuga akabatana mu ring (cyclic oligosaccharides). Inogadzirwa kubva mu starch kuburikidza ne enzyme conversion. Beta-cyclodextrin imhando ye cyclodextrin ine nhengo 7 ye sugar ring. Cyclodextrin ine mashandisirwo akasiyana-siyana. Muindasitiri yemishonga, inogona kushandiswa sezvinhu zvinosanganisa kuwedzera kunyungudika kwemushonga usinganyungudike zvakanaka pamwe nekuwedzera bioavailability yawo uye kugadzikana. Inogona zvakare kuderedza kutsamwa kwemushonga wemudumbu, uye kudzivirira kusangana kwemushonga-mushonga uye zvinodhaka-zvinobatsira. Inogona zvakare kushandiswa mukudya, mishonga, kuendesa mishonga, uye maindasitiri emakemikari, pamwe nekurima neinjiniya yezvakatipoteredza.

  • Gellan Gum CAS:71010-52-1 Mugadziri weMugadziri

    Gellan Gum CAS:71010-52-1 Mugadziri weMugadziri

    Gellan chingamu rudzi rweanionic polysaccharide inogadzirwa kuburikidza nekuviriswa kwebhakitiriya reSphingomonas elodea. Inonyungudika mumvura. Ipolymer ine tetrascharide iri iyo inodzokorora; tetrascharide ine masara maviri eD-glucose uye imwe yesara imwe neimwe yeL-rhamnose neD-glucuronic acid. Inogona kushandiswa se gelling, texturizing uye suspension hydrocolloid. Inzvimbo yakakodzera yeagar inogona kuwedzerwa kune akasiyana-siyana ekukura kwehutachiona, kunyanya thermophilic microorganisms nekuda kwekusagona kwayo kupisa kwakanyanya (120 degrees). Inogona zvakare kushandiswa se gelling agent mu plant cell culture paPetri dishes. Inogona zvakare kushandiswa sechikafu chinowedzera, semuenzaniso inogona kushandiswa mumukaka wezvirimwa kuchengetedza mapuroteni ezvirimwa akasungirirwa mumukaka.

  • Kojic Acid CAS: 501-30-4 Mugadziri Mutengesi

    Kojic Acid CAS: 501-30-4 Mugadziri Mutengesi

    Kojic acid chinhu chinochenesa ganda chinoshanda kuburikidza ne anti-oxidant activity. Kojic acid inodzivirira tyrosinase, kunyange zvazvo isingashande se licorice extract. Kana ikasanganiswa ne allantoin nezvimwe zvinoshandiswa zvakakodzera muzvigadzirwa zve sunscreen, musanganiswa uyu unogona kudzivirira erythema inokonzerwa ne UV uye kukurumidzisa kupora kwemaronda. Inowanikwawo kuti inokurumidza kukuvadza ganda uye inogona kutsamwisa.

  • Tea Polyphenols CAS: 84650-60-2 Mugadziri Mutengesi

    Tea Polyphenols CAS: 84650-60-2 Mugadziri Mutengesi

    Ma polyphenols etii anoratidza simba rekudzivirira kenza, simba rekudzivirira kenza, simba rekudzivirira allergies, simba rekudzivirira chirwere chemwoyo, simba rekudzivirira chirwere cheBP, simba rekudzivirira atherosclerosis, simba remwoyo uye simba rekudzivirira kuwedzera kwecholesterol. EGCG yakaratidza kuti inodzivirira kupinda kwehutachiona hwehepatitis C uye simba rekenza. Zvidzidzo zvinoratidza kuti ma polyphenols etii anogona kubatsira kurapa zvirwere zvinosanganisira atherosclerosis, mafuta akawanda emuviri, uye magomarara anosanganisira kenza yedundira, kenza yemazamu, kenza ye ovarian, kenza ye colorectal, kenza ye gurokuro, kenza yemapapu, kenza ye pancreatitis, kenza ye prostate, kenza yeganda, uye kenza yemudumbu. Ma polyphenols etii anogona kubatsira mukurapa zvirwere zvinozvimba.

  • Butylated Hydroxy Anisole (BHA) CAS:25013-16-5 Mugadziri Mutengesi

    Butylated Hydroxy Anisole (BHA) CAS:25013-16-5 Mugadziri Mutengesi

    Hydroxyanisole ine butylated iantioxidant ine zvimwe zvinhu zvinorwisa utachiona. Inoshandiswa muzvizoro zvakasiyana-siyana, zvekudya, uye mishonga. Kana ikashandiswa muzvikafu, inoshandiswa kunonotsa kana kudzivirira kuonda kwemafuta nemafuta uye kudzivirira kurasikirwa nebasa remavhitamini anonyunguduka mumafuta. Hydroxyanisole ine butylated (BHA) iantioxidant inoshandiswa zvakanyanya muzvikafu. Nekuti iri mupastry, inogona kukonzera kunzwa kwemuviri kune vanobika chikafu.

  • Glucomannan (Konjac Flour) CAS:11078-31-2 Manufacturer Supplier

    Glucomannan (Konjac Flour) CAS:11078-31-2 Manufacturer Supplier

    Glucomannan ipolysaccharide yakatsetseka ine 1,4-β-linked D-glucosyl uye D-mannosyl residues, uko glucose:mannose (Glc:Man) ratio inosiyana zvakanyanya. Konjac (Amorphophallus konjac) glucomannan ine Glc:Man ratio inosvika 2:3, Aloe vera glucomannan ine ratio ye1:2, uye salep (Orchis mureo) glucomannan ine ratio ye1:4. Mapolysaccharides ese acetylated, izvo zvinoita kuti mvura isununguke. MaGlucomannan ndiwo makabhohaidhiretsi makuru ekuchengetedza masero mumatavi emiti yakasiyana-siyana. Pane mamwe matanho ekukura kwezvirimwa, glucomannan inoora uye inoshanda senzvimbo yesimba.

  • Lecithin CAS: 8002-43-5 Mugadziri Mutengesi

    Lecithin CAS: 8002-43-5 Mugadziri Mutengesi

    MaLecithin anoshandiswa mumishonga yakasiyana-siyana. Anoshandiswawo muzvizoro uye muzvigadzirwa zvekudya. MaLecithin anonyanya kushandiswa mumishonga sezvinhu zvinoparadzira, zvinosanganisa, uye zvinodzikamisa, uye anowanikwa mumajekiseni emutsinga netsinga, maformula ekudya kweparenteral, uye zvigadzirwa zvemudumbu zvakaita semakirimu nemafuta ekuzora. MaLecithin anoshandiswawo muzvigadziko zvesuppository, kuderedza kusimba kwemasuppository, uye akaongororwa kuti anowedzera sei kunwa mu insulin yemumhino. MaLecithin anowanzo shandiswawo sechikamu che enteral ne parenteral nutrition formulations.

  • Tertiary Butylhydroquinone (TBHQ) CAS:1948-33-0 Mugadziri weMugadziri

    Tertiary Butylhydroquinone (TBHQ) CAS:1948-33-0 Mugadziri weMugadziri

    Tert-Butylhydroquinone (TBHQ) mushonga unodzivirira ganda unoshandiswa kuchengetedza mafuta, mafuta uye zvekudya. Unowanikwa mumafuta emiriwo nemafuta emhuka, mavarnish, malacquer, maresini, mafuta anowedzera mumafuta, uye zvinonhuwira. Kana uine huwandu hwakaderera hunoratidza hunhu hwekuchengetedza ganda asi kana uine huwandu hwakanyanya hunoratidza hunhu hwehutachiona.TBHQ yakashandiswa kudzidza kusashanda kwemhando dzeListeria monocytogenes neEscherichia coli. Zvinhu zveelectrode zvine hushamwari kune nharaunda zve supercapacitors zvakawanikwa nekushongedza pamusoro pegraphene nanosheets neTBHQ.