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Isolated Soy Protein (ISP) CAS:9010-10-0 Mugadziri weMapuroteni
Soy protein isolate chinhu chinowedzera kudya chinosanganisira huwandu hwakati hwemakabhohaidhiretsi, shuga dzakabatana uye faibha. Chinogadziriswa nenzira imwecheteyo, asi zvese zvinobviswa, kunze kweprotein. Makabhohaidhiretsi ese nefaibha zvinotorwa kubva mubhinzi dzakatobviswa mafuta. Izvi zvinosiya mhedzisiro yeprotein yese 'yakachena' kupfuura yakaenzana nayo.
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Xanthan Gum CAS:11138-66-2 Mugadziri weMugadziri
Xanthan Gum ipolysaccharide refu, inogadzirwa nekusanganisa shuga yakaviriswa (glucose, mannose, uye glucuronic acid) nerudzi rwakati rwebhakitiriya. Inonyanya kushandiswa kukora uye kudzikamisa emulsions, furo, uye suspensions. Xanthan gum inoshandiswa zvakanyanya sechikafu chinowedzera kudzora hunhu hwerheological hwezvigadzirwa zvakasiyana-siyana zvekudya. Mukugadzira, xanthan gum inoshandiswa semushonga wekukora uye kudzikamisa mumazino emazino nemishonga. Inoshandiswa kugadzira mushonga wekuderedza shuga yeropa uye cholesterol yese muvanhu vane chirwere cheshuga. Inoshandiswa semushonga wekurara. Xanthan gum dzimwe nguva inoshandiswa semushonga wemate muvanhu vane muromo wakaoma (Sjogren's syndrome).
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Microcrystalline Cellulose CAS:9004-34-6 Mugadziri weMugadziri
Microcrystalline cellulose icellulose yakacheneswa, isina kuumbwa nepolymer inowanikwa seupfu hwemakristaro huchena, husina hwema, husina kunaka, hune maburi. Inowanikwa mumusika muhukuru hwakasiyana hwezvimedu uye hunyoro hwakasiyana hune hunhu hwakasiyana uye mashandisirwo akasiyana.
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Pectin CAS: 9000-69-5 Mugadziri Mutengesi
Pectin ipolysaccharide ine galacturonic acid yakawanda uye ine chimiro chakaoma uye basa rakaoma. Pectin ipolyuronide ine huremu hwakawanda. Yakabatana nemhuri yemacarbohydrate uye inowanikwa mumichero nemabheri.PEctin inoshandiswa semushonga wekukora mukugadzira zvizoro nekuda kwehunhu hwayo hwe gelling. Inonyaradza uye ine acidity shoma uye inotorwa kubva mumaapuro kana chikamu chemukati chemagadziko emuchero we citrus.
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Polyglycerol Fatty Acid Ester(PGFE) CAS:67784-82-1 Mugadziri weMugadziri
Polyglyceryl Ester Of Fatty Acid (PGFE) izita rezvigadzirwa zvakawanda, zvinozivikanwawo se polyglycerin ester (PGFE), polyglycerol mono-polyfatty acid ester, fatty acid polyglycerin ester, inozivikanwa nemapoka ehydroxyl anorarama zvakanyanya.
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Propylene Glycol Alginate (PGA) CAS:9005-37-2 Mugadziri weMugadziri
Propylene glycol alginate haina hwema uye haina kuravira. Propylene glycol ester ye alginic acid inosiyana mukugadzirwa kwayo zvichienderana nehuwandu hwe esterification uye huwandu hwemapoka e carboxyl akasununguka uye asina kusimba ari mumorekuru.
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Sodium Alginate CAS: 9005-38-3 Mugadziri weMugadziri
Sodium alginate ndiyo sodium form ye alginate. Alginate imhando ye anionic polysaccharide ine mhando mbiri dze 1, 4-linked hexuronic acid residues, β-d-mannuronopyranosyl (M) uye α-l-guluronopyranosyl (G) residues. Inogona kurongwa muchimiro che blocks dze repeating M residues (MM blocks), blocks dze repeating G residues (GG blocks), uye blocks dze mixed M and G residues (MG blocks). Alginate inowanikwa mukutengeserana parizvino inobva ku algae. Alginate ine mashandisirwo akasiyana-siyana. Semuenzaniso, rimwe remabasa ayo akakosha kushandiswa sezvinhu zvekusunga maronda pakurapa maronda anorwadza kana asingaperi. Kushandiswa kwe alginate crosslinking kugadzira hydrogels ye cell encapsulation kunobatsirawo zvikuru. Kubuda kwemhando dzakasiyana dzezvinobuda mairi munguva pfupi yapfuura kwakawedzera kushandiswa kwayo.
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Sodium Copper Chlorophyllin CAS:28302-36-5 Mugadziri wezvinhu
Sodium copper chlorophyll (SCC) musanganiswa wegirini unonyungudika mumvura uye wakajeka unobva ku chlorophyll yechisikigo ine simba rekudzivirira mutagenic uye antioxidant. Musanganiswa uyu unoshandiswa sechikafu chinodhaka uye chinowedzera. SCC yemhando yepamusoro inogadzirwa kubva pakusangana pakati pe crude chlorophyll extract ne methanolic sodium hydroxide, zvichiteverwa nekutsiviwa kwe central magnesium atom ne heavy metal.
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Span-60 CAS:1338-41-6 Mugadziri wezvigadzirwa
Span 60 imonoester yesorbitan kupfuura inoshandiswa sechinobvisa ma ionic. Sorbitan monostearate ifatty acid ester. Sorbitan monostearate ine hwema uye kuravira kusina kunaka. Imusanganiswa wema esters epartial stearic nepalmitic acid esters e sorbitol pamwe chete nema mono- ne dianhydrides ayo.
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Ethyl Maltol CAS:4940-11-8 Mugadziri weMugadziri
Ethyl Maltol chinhu chinopa kunaka chiri upfu huchena, hwakaita sekristalline. Ine hwema hwakasiyana uye kuravira kunotapira kwakaita semuchero. Nzvimbo yekunyunguduka i90°c. Inonyunguduka zvishoma mumvura uye propylene glycol uye inonyunguduka mualcohol uye chloroform. Inowanikwa nekugadzirwa kwemakemikari. Ethyl maltol imhando ye maltol yakagadzirwa, inowanzo kuwanikwa sezvinhu zvinosimudzira kunaka uye inobatsira mukunhuhwirira kwezvinhu zvinotengeswa zvakaita sezviyo, chingwa, zvinwiwa zvemalt, kofi, soya nemukaka wechokoreti.
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Erythoric Acid CAS: 89-65-6 Mugadziri weAcrylic Acid
Erythorbic Acid inoshandiswa sechikafu chinowedzera hutachiona uye antioxidative agent. Erythorbic acid istereoisomer yeL-ascorbic acid, uye inoshandiswa seantioxidant muzvikafu uye mishonga inonwiwa. Ine inenge 5% yevhitamini C inoshanda yeL-ascorbic acid.
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Guanylic Acid CAS: 85-32-5 Mugadziri Mutengesi
Guanylic acid inowanzo shandiswa kuwedzera kunaka kwechikafu cheumami. Muindasitiri yechikafu, inonyanya kushandiswa sechinhu chinowedzera chikafu muchimiro chemunyu wesodium. Inoshandiswa sechinhu chisina kugadzirwa chekuisa zvinwiwa, soy sauce uye monosodium glutamate. Inowanzo shandiswa pamwe chete neglutamate kuwedzera kunaka kwechikafu.
