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Sodium Dehydroacetate CAS:4418-26-2 Mugadziri weMugadziri
Sodium dehydroacetate munyu we sodium we dehydroacetate. Inonyanya kushandiswa sechikafu chechizvarwa chitsva chinochengetedza uye chinowedzera chikafu, ichishandiswa zvakanyanya mumuto, michero, chingwa, keke, moon cake, margarine nezvinwiwa. Sodium dehydroacetate (DHA-S) ine mabasa akasiyana-siyana ekuuraya utachiona ayo anotsanangura kushandiswa kwayo muzvigadzirwa zvekushongedza sechikafu chinochengetedza uye chinodzivirira utachiona. Inoshanda mukurapa mabhakitiriya nefungus. Imhando yemushonga unoderedza ropa kuburikidza nekuderedza huwandu hwevhitamini K muropa.
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Zinc L-Aspartate CAS:36393-20-1 Mugadziri Mutengesi
L-Zinc aspartate iamino acid chelate, inogona kugadzirwa nemakemikari ecalcium carbonate, aspartic acid uye zinc sulfate. L-aspartic acid zinc seamino acid chelate, zinc ndiyo mishonga yakanakisisa yekuwedzera. Mushure mekunge zinc yatorwa nemuviri, L-aspartic acid inotakura inotorwawo nemuviri kuti idzorere maamino acids asipo mumuviri wemunhu.
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Sodium Saccharin CAS: 6155-57-3 Mugadziri weMugadziri
Saccharin sodium dihydrate imhando yesaccharin inonzi sodium dihydrate, iri mumhuri yemakemikari anonhuhwirira ehomonocyclic. Inotapira yakagadzirwa inotapira zvakapetwa kazana kupfuura sucrose. Inonyanya kushandiswa sechikafu chinowedzera kutapira muzvigadzirwa zvakawanda zvakaita sezvinwiwa, masiwiti, makuki, uye mishonga. Saccharin yakachengeteka kuvanhu pasina kupa simba rechikafu uye chero kukosha kwekudya. Yakachengetekawo kune varwere vane chirwere cheshuga kuti vaidye.
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Xylitol CAS: 87-99-0 Mugadziri Mutengesi
Xylitol idoro rine shuga yecarbon mashanu rinowanikwa zvakasikwa, rakaenzana nesucrose mukutapira. Xylitol inoshandiswa mukugadzira makeke, chingamu yekutsenga, mushonga wemazino uye mushonga wekusuka muromo. Xylitol ishuga isina simba rakawanda ine metabolism isingadyidzani ne insulin, zvichiita kuti ive imwe nzira inovimbisa yeshuga kune varwere vane chirwere cheshuga. Xylitol imushonga wechisikigo unoshandiswa mukurapa caries yemazino, sezvo isingashandiswe nemabhakitiriya ane cariogenic inoita kuti vafe nenzara. Xylitol inodzivirira otitis nezvirwere zvekufema. Mukutengeserana, tupukanana twakaita semabhakitiriya, fungi nembiriso zvinogadzira xylitol nekuvirisa.
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Magnesium Bisglycinate Chelate CAS:14783-68-7 Mugadziri weMagetsi
Magnesium Bisglycinate ihupfu hunonaka zvikuru hunogona kusanganiswa nemvura, muto, kana nechimwe chinhu chinowedzerwa nehupfu. Magnesium bisglycinate iamino acid chelate inobatanidza magnesium kuglycine, ichivavarira kubereka chimiro chinowanikwa magnesium muchikafu. Zvidzidzo kubva kuUSA zvinoratidza kuwanikwa kwakanaka kwemagnesium nerudzi urwu rwechelated, izvo zvinoita sekunge hazvina kana dambudziko.
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Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Mugadziri Mutengesi
D(+)-glucose, rudzi rupfupi rweglucose inoburitsa dextrorotatory, imhando ye stereoisomer ye glucose molecule, inoshanda muhupenyu uye ine chiral carbon yayo pasi ine hydroxyl group (OH) iri kurudyi. Molekyuri yayo inogona kuvapo muchimiro che open-chain (acyclic) uye ring (cyclic) uye ine isomers mbiri α- na β-. Ndiyo sosi huru yesimba muchimiro cheATP yezvipenyu. Inowanikwa zvechisikigo uye inowanikwa mumichero nezvimwe zvikamu zvezvirimwa muchimiro chayo chakasununguka. Mumhuka, inobva mukuputsika kwe glycogen mumaitiro anozivikanwa se glycogenolysis. D-(+)-Glucose yakashandiswa sechiyero chekufungidzira shuga yakazara mu hydrolyzed starch nenzira ye phenol-sulfuric acid. Yakashandiswawo mukugadzirira liquid media yekurima mamwe masero embiriso. Pamusoro pezvo, inoshandiswa mukurapa mukutsiva mvura nezvinovaka muviri, senge glucose syrup ne glucose powder. Inogona kuwanikwa nekucheka starch ne enzyme, saka kune nzvimbo dzakawanda dzakadai senzimbe, beet, chibage (chibage syrup), mbatatisi negorosi. Nhasi uno, hydrolysis ye starch inoshandiswa kugadzira glucose.
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Nisin CAS:1414-45-5 Mugadziri Mutengesi
Se peptide yakagadzirwa ne ribosomal, Nisin ine basa rekurwisa mabhakitiriya rinogadzirwa ne Lactococcus lactis. Muindasitiri yechikafu, Nisin inowanikwa kubva mukurima Lactococcus lactis pazvirimwa zvechisikigo, zvakaita semukaka kana dextrose. Inoshanda sechikafu chekuchengetedza, chinorwisa mabhakitiriya, uye chakachengeteka chepfu chinodzivirira mabhakitiriya akawanda anoparadza chikafu. Sechikafu chinowedzera, Nisin inonyanya kushandiswa mukugadzira chikafu, senge mukaka, nyama, chikafu chinokurumidza, zvinwiwa, zvigadzirwa zvehutano nemishonga, nezvimwewo. Inoshanda kuderedza nguva yekubvisa mabhakitiriya, kudzikisa tembiricha panguva yekubvisa chikafu, kuvandudza mhando yechikafu, kuderedza kukuvara kwekudya, uye kuwedzera hupenyu hwekuchengetedza chikafu nekudzora Gram-positive kuora uye mabhakitiriya anokonzera pathogenic. Kunze kweizvozvo, yakadzidziswa senzira yekurapa hutachiona hweClostridium difficile pamwe chete nemiconazole.
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Sodium Phosphate CAS: 7601-54-9 Mugadziri wezvinhu
Trisodium phosphate (TSP) munyu usingashandiswe muindasitiri semushonga wekugezesa, simbi uye muzvimbuzi. TSP isimba rekuchenesa. Inoshandiswa semushonga wekupfavisa mvura; yekurapa mvura yebhoyila; semushonga wekubvisa pendi; muvagadziri vemifananidzo; yeganda reganda; yekugadzira mapepa; yekuchenesa shuga. Inowanzo kuwanikwawo mumasosi echizi semushonga we emulsifier. Trisodium phosphate ikemikari yakasimba uye inogona kukonzera kukuvara kwakanyanya kwemaziso uye inogona kupisa ganda risina dziviriro. Chepfu inoitika kana ukamedza, kufema, kana kudurura huwandu hwakawanda hwechinhu ichi paganda rako.
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Lactitol CAS: 585-86-4 Mugadziri Mutengesi
Lactitol (4-o-(|3-D-Galactopyranosyl)-D-glucitol) ishuga ine disaccharide inobva mu lactose nekuderedza glucose moiety yayo. Lactitol haisati yawanikwa mune zvakasikwa. Inotapira kanenge ka0.4 kupfuura sucrose. Lactitol ishuga ine carbon 12, inogona kugadzirwa nehydrogenation ye lactose kuburikidza ne catalyst. Kune mhando mbiri dzezvigadzirwa, isina mvura uye ine mvura yakasungwa. Ine kutapira kunozorodza uye inowanzoshandiswa pamwe chete nekutapira kune sweeteners. Haina kuravira kwakatevera uye ine hygroscopic. Ine kushanda kushoma uye inonyunguduka zvakanyanya. Huremu hwayo hwemamorekuru hwakafanana nehwe sucrose, uye simba rayo pakushanda kwemvura rakafananawo nere sucrose. Yakasimba mumamiriro ese ari maviri ane acidic uye alkaline, uye yakagadzikanawo zvikuru mumamiriro ekupisa kwakanyanya mukugadzira chikafu. Lactitol yakakodzera zvekudya zvakawanda, zvakaita sezvikafu zvakabikwa, masiwiti akaputirwa neshuga, uye masiwiti ane mukaka wakaomeswa nechando.
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Sodium Diacetate CAS: 126-96-5 Mugadziri Mutengesi
Sodium Diacetate chinhu chinodzivirira, chinosanganisa, chinopa acid, uye chinonhuhwirira chiri musanganiswa wemolecular yesodium acetate neacetic acid iyo inoburitsa acetic acid. Iupfu hwechena hwekristalline hune hygroscopic. Hunoshanda pakurwisa chakuvhuvhu nemabhakitiriya uye hunoshandiswa muchingwa. Hunonziwo sodium hydrogen diacetate.
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Zinc Oxide CAS:1314-13-2 Mugadziri weZvigadzirwa
Zinc oxide inowanikwa muchisikigo semineral zincite. Ndiyo compound inonyanya kukosha ye zinc uye inoshandiswa mumaindasitiri akawanda. Zinc oxide ndiyo pigment inowanikwa mumapendi machena. Inoshandiswa kugadzira enamel, inki chena yekudhinda, guruu chena, magirazi asingaonekwe, zvigadzirwa zverabha uye mataira epasi. Inoshandiswa muzvizoro, sipo, mishonga, masimende emazino, mabhatiri ekuchengetera, michina yemagetsi, uye zvishandiso zvepiezoelectric. Mamwe mashandisirwo acho anoshanda semushonga unodzivirira moto, semushonga weUV mumapurasitiki, uye semushonga wekuongorora makemikari. Kushandiswa kukuru kwe zinc oxide ndiko kugadzirwa kwemunyu we zinc yakawanda. Mukurapa, compound iyi inoshandiswa semushonga unouraya utachiona, munyoro uye semushonga wekudzivirira ganda.
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Sorbitol CAS: 50-70-4 Mugadziri Mutengesi
Sorbitol imhando ye polyol (polyhydric alcohol) inogadzirwa ne hydrogenation ye glucose ine kunyungudika kwakanaka mumvura uye kunyungudika kusina kunaka mumafuta. Inotapira seshuga ne 60%, uye ine macalorie e 2.6 kcal/g. Ine hygroscopic yakawanda uye ine kuravira kwakanaka uye kunotapira. Inochengetedza hunyoro mu coconut yakachekwa-chekwa, chikafu chemhuka dzinovaraidza, uye masiwiti. Mumadhizeti asina shuga akachengetwa mufiriji, inoderedza chando, inowedzera zvinhu zvakasimba, uye inopa kutapira. Inoshandiswa muzvinwiwa zvine macalorie mashoma kuti ipe muviri nekuravira. Inoshandiswa muzvikafu zvekudya zvakaita semasiwiti asina shuga, chewing gum, uye ice cream. Inoshandiswawo se crystallization modifier muzvikafu zvine shuga yakapfava.
