Vanillin CAS: 121-33-5 Mugadziri weVanillin
Vanillin inoshandiswa zvakanyanya sechinhu chinonatsa chikafu nezvinwiwa. Chinhu chakakosha mukugadzirwa kwezvikafu zvine flavour yevanilla zvakaita se ice cream, zvinhu zvakabikwa, uye confectionery. Pamusoro pezvo, vanillin inoshandiswa kuwedzera kunaka kwezvinwiwa zvakaita sezvinwiwa zvisina doro, zvinwiwa zvinodhaka, nemvura ine flavour. Muindasitiri yemishonga, vanillin inoshandiswa sechinhu chinonatsa chikafu mumishonga inonwiwa uye semunhuwi wezvinhu zvinogadzirwa nemuviri.
Uyezve, vanillin inoshandiswa mukugadzira zvinonhuwira nezvinonhuwira. Kunhuhwirira kwayo kunotapira, kunodziya, uye kwakanaka kunoita kuti ive sarudzo yakakurumbira yekuwedzera hwema hwevanilla kune zvinonhuwira, mafuta ekuchenesa, nezvimwe zvigadzirwa zvekuchengetedza muviri. Kuwedzera pabasa rayo mukuravira nekunhuhwirira, vanillin inoshanda sechikamu chemakemikari mukugadzirwa kwemishonga, makemikari ekurima, nemamwe makemikari akanaka. Mashandisirwo ayo akasiyana-siyana uye hwema hunofadza zvinoita kuti vanillin ive chinhu chinokosha muzvigadzirwa zvakasiyana-siyana zvevatengi.
| Kuumbwa | C8H8O3 |
| Kuyedza | 99% |
| Chitarisiko | Upfu Huchena |
| Nhamba yeCAS | 121-33-5 |
| Kurongedza | 25KG |
| Hupenyu hweSherufu | makore maviri |
| Kuchengetera | Chengeta munzvimbo inotonhorera uye yakaoma |
| Chitupa | ISO. |








